Food And Beverage Manager - The Rooftop Bar

Join us for this incredible opportunity to be part of our team at the Rooftop Bar in The Mission Pacific Hotel, The Rooftop Bar at Mission Pacific is North County San Diego’s first rooftop dining experience.

The Food & Beverage Manager is a platform to join our highly skilled and recognized Food & Beverage team. This role can afford you the opportunity to grow and advance within the company. You will be part of a rock-star team.

Join us for this incredible opportunity at The Rooftop Bar, which is located in the iconic and charming downtown Oceanside. A snapshot of responsibilities guest satisfaction, compliance with standards, recruiting, leading and training of staff. The ideal candidate should have strong organizational skills, ability to work with a flexible work schedule, be a team player and a dynamic leader. As a leader of others, the F&B Manager’s influence on the business and customers is driven by the ability to enable the team to achieve success. The expectation as a leader is to foster culture of care, develop the team, adapt and thrive with change and achieve our desired business outcomes and goals.

This is a salaried position ranging from $61,800. - $86,600.

CULTURE AND FUN!

• PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
• Celebrations, recognitions, and volunteer opportunities
• Free nutritional colleague meals
• Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world

WELLNESS AND BENEFITS!

• Tuition reimbursement
• Full medical benefits at 30 days of employment
• Free access to Headspace – meditation, recuperation, and rejuvenation
• Paid vacation, holidays, sick days, and extended sick leave
• Employee Stock Purchase plan
• Work-life balance
• New child leave, paid family bonding time, and adoption assistance
• 401K with company match

• Excellent planning and organizing skills
• Strong leadership skills
• Understanding of financials and effective payroll control
• Must be team-oriented, guest-focused and personable
• A minimum of 2 years of Food and Beverage department head experience
• Ability to push, pull, and carry a moderate amount of weight and ability to stand/walk for long periods of time.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.