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Food And Beverage Outlets Manager Jobs

Senior Food And Beverage Operations Manager
By Marriott International At Santa Clara, CA, United States
• Demonstrates knowledge of the brand specific service culture.
• Administers the performance appraisal process for direct report managers.
• Manages beverage purchasing and control procedures and ensures staff is trained accordingly.
• Observes service behaviors of employees and provides feedback to individuals and or managers.
• Assists in the ordering of F&B supplies, cleaning supplies and uniforms.
• Supports and supervises an effective monthly self inspection program.
Food And Beverage Manager
By EVEN Hotels At Pittsburgh, PA, United States
Reading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions, and training.
Carrying or lifting items weighing up to 50 pounds
Handling food, objects, products, and utensils
This job requires ability to perform the following:
Manager - Food & Beverage
By Cavallo Point Lodge At Washington, DC, United States
Must have be a superior organizational skills and strong multi-tasking abilities.
Must have strong communication skills with fluency in English required. Those with bi-lingual abilities will be preferred.
Provide leadership and support for line staff throughout the restaurant and In Room Dining operations.
Attend pre-conference meetings as needed.
Assist daily departmental meetings and lead line-ups as needed.
Communicate all group information/changes to existing information to appropriate hotel associates in an accurate and timely manner.
Food And Beverage Manager
By Lotte New York Palace At New York, NY, United States
Strong communication skills, both written and spoken
Strong working knowledge of alcoholic beverages
Knowledge of cost controls such as labor, productivity, food cost, beverage cost, and other expenses
Basic computer skills, including Microsoft Excel
Interview, select, train, supervise, counsel and discipline Food and Beverage staff for the efficient operation of Food and Beverage outlets
Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes
Assistant Food & Beverage Manager
By The Culinary Institute of America At Napa, CA, United States
Assist in the management of the properties reservations with reservation system and provide communication to leadership team daily.
Manage the opening and/or closing of the restaurant for Front of House (FOH).
Manage the training, execution, and completion of all side duties for FOH.
Manage proper use of the point of sales system.
Associate’s Degree from the CIA or similar institution, or significant work experience in lieu thereof.
One (1) year experience in a fine dining establishment.
Customer Success Manager - Food & Beverage/Restaurants
By Compunnel Inc. At California, United States
You'll work cross-functionally between our sales, account management, operations, product, and analytics teams to build a delightful experience for our merchants.
4-5 years of work experience in account management, systems implementation, customer support, or hospitality
You will report to the Senior Manager, Product Ops, within our Platform Operations organization.
Bachelor’s degree or equivalent work experience
Experience working successfully cross functionally with individual contributors
Excellent external and internal customer support skills
Food And Beverage Manager - 61 Prime
By Hawks Cay Resort At Duck Key, FL, United States
Develop management skills in employees.
Previous experience as a Food and Beverage Manager in a luxury hotel and or full service resort.
Supply information about the Food and Beverage capabilities and programs to other departments and clients or potential clients.
Bachelor’s degree or equivalent experience.
Full Time employees have access to Medical and Dental insurance to fit your needs
Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
Customer Success Manager - Food & Beverage/Restaurants
By Compunnel Inc. At United States
You'll work cross-functionally between our sales, account management, operations, product, and analytics teams to build a delightful experience for our merchants.
4-5 years of work experience in account management, systems implementation, customer support, or hospitality
You will report to the Senior Manager, Product Ops, within our Platform Operations organization.
Bachelor’s degree or equivalent work experience
Experience working successfully cross functionally with individual contributors
Excellent external and internal customer support skills
Food And Beverage Manager - Mountain Modern Motel
By The Yarrow Group At Jackson, WY, United States
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Report on management regarding sales results and productivity
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Ability to manage personnel and meet financial targets
Preserve excellent levels of internal and external customer service
Assistant Food & Beverage Manager
By Four Seasons Hotels and Resorts At Kapolei, HI, United States
2-3 years banquet management experience or luxury restaurant experience required
College degree in hospitality management preferred but not required
Innovative style to drive creativity and innovation in guest experience.
Strong knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Strong systems knowledge using Salesforce, Micros, Hotsos, Avero, preferred but not required.
Assistant Food & Beverage Manager
**Qa Manager - Food & Beverage (Up To $130K)**
By Industry Elite Recruiting At Chicago, IL, United States
5+ years of quality management experience in food-grade storage/processing facilities.
Lead quality investigations for supplier and logistics-related case management.
Comprehensive knowledge of Good Manufacturing Practices (GMPs). Certification in HACCP, USDA, or FDA is preferred. Familiarity with relevant EU legislation.
Lead the development, implementation, and oversight of facility-level quality requirements to support the supply chain team.
Manage the change control framework (domestic quality portion) for introducing new processes, facilities, products, and related changes.
Apply technical knowledge and expertise to solve problems in real time.
Manager- Food And Beverage Insights And Analytics
By Walt Disney World At Lake Buena Vista, FL, United States
Manage and maintain key relationships with business partners.
Drives consensus and buy-in from partner teams and manages the overall prioritization of work to create maximum value.
Five (5) years total experience
Ability to manage and develop team members.
Experience working with Cloud platforms/technologies
Excellent verbal and written communication skills
Assistant Food And Beverage Manager
By MINA Group At San Francisco Bay Area, United States
Act with integrity, honesty and knowledge that promote the culture, values and mission of Mina group.
Perform all aspects of the position with efficiency, respect, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Understand and perform job duties to the expectations of the company and the restaurant Service, Food, Beverage, and Wine manuals.
Executes and facilitates service in cooperation with other Bartenders, Sommeliers, and Managers. Facilitates the communication between the FOH & BOH.
Offer positive solutions to problems or issues and be a voice that is part of the decision making team.
Minimum 2-3 years of culinary service experience, preferably in a fine dining environment.
Food And Beverage Manager
By Ramah Darom At Clayton, GA, United States

Position Summary: This leadership role is responsible for core operational elements of Ramah Darom’s food & beverage department on our beautiful campus in the North Georgia mountains (Clayton, GA ...

Food And Beverage Manager
By Dunes Village Resort At Myrtle Beach, SC, United States
Must have supervisory, coaching and staff development skills.
Strong communication and interpersonal skills.
Possess the ability to manage multiple priorities and meet frequent short timeline goals and deadlines.
Must have computer skills including but not limited to Microsoft Outlook, Word, and Excel.
· Tiki Bar: Poolside bar offering food menu from the Captain’s Café.
· Perks Up: Coffee Shop offering select Starbucks menu items as well.
Food And Beverage Procurement Manager
By Pinkbox Doughnuts At Las Vegas, NV, United States
Report all product breakages, reporting discrepancies and patterns of loss to management.
Familiarity with sourcing and vendor management
Monitor and manage supplier compliance to contract terms, product availability, quality and service level expectations.
Partner with Store Managers and leaders to conduct inventory audits as needed.
3-5 years’ experience in a F&B Purchasing role
Previous experience in quick-serve restaurants strongly preferred
Brand Manager (Food And Beverage) (Dc Or Virginia Or Philadelphia Based)
By Jobot At Washington, DC, United States
2+ years of experience in brand management, digital marketing, and business communications
Strong company benefits (life, vision, dental, 401k)
Manage all aspects of the brand, including product development, marketing, and communications
Manage client communications and maintain strong relationships with key stakeholders
Develop and manage budgets for marketing and advertising campaigns
Excellent communication and interpersonal skills
Brand Manager (Food And Beverage) (Dc Or Virginia Or Philadelphia Based)
By Jobot At Herndon, VA, United States
2+ years of experience in brand management, digital marketing, and business communications
Strong company benefits (life, vision, dental, 401k)
Manage all aspects of the brand, including product development, marketing, and communications
Manage client communications and maintain strong relationships with key stakeholders
Develop and manage budgets for marketing and advertising campaigns
Excellent communication and interpersonal skills
Food & Beverage Manager Jobs
By Pritchard Companies At Mason City, IA, United States
Experience in financial management, including budgeting, cost control, and revenue management.
Strong time management and organizational skills to handle multiple tasks and deadlines effectively.
Several years of progressive experience in the food and beverage industry, including roles in supervisory or managerial positions.
Proficiency in staff scheduling, labor management, and performance evaluation.
Marketing and sales knowledge to develop promotions, pricing strategies, and innovative offerings.
Monitor inventory levels, order supplies, and manage food and beverage costs to achieve budgetary targets.
Food & Beverage Trader Manager
By Mallei At United States
·Processes offer with the Italian Team Management and when required visit customers in person
·Health Insurance for Experienced Managers
Role main duties & Skills:
·The Broker Manager will be responsible of selecting and contacting potential customers by interpreting their needs
·The Broker will work from remote
·The Broker will take care of monitoring and coordinating delivery of goods sold

Are you a passionate and experienced Food and Beverage Outlets Manager looking for an exciting new challenge? We are looking for a dynamic individual to join our team and help us create an unforgettable experience for our guests. You will be responsible for managing our food and beverage outlets, ensuring the highest standards of service and quality. If you have a flair for hospitality and a commitment to excellence, this could be the perfect opportunity for you!

Overview:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets in a variety of settings, such as restaurants, hotels, and resorts. They are responsible for ensuring that the outlets are providing quality service and products to customers, as well as managing staff, budgets, and inventory.

Detailed Job Description:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets. This includes managing staff, budgets, and inventory, as well as ensuring that the outlets are providing quality service and products to customers. They must also ensure that all health and safety regulations are being followed, and that the outlets are in compliance with all applicable laws and regulations. Additionally, they must ensure that the outlets are properly staffed and that staff are properly trained.

What is Food And Beverage Outlets Manager Job Skills Required?

• Excellent customer service and communication skills
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage industry standards and regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of budgeting and financial management
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or a related field
• At least 3 years of experience in a food and beverage management role
• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Knowledge?

• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service and hospitality industry standards
• Knowledge of food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Experience?

• At least 3 years of experience in a food and beverage management role
• Experience in customer service and hospitality industry
• Experience in food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Responsibilities?

• Oversee the daily operations of food and beverage outlets
• Manage staff, budgets, and inventory
• Ensure that the outlets are providing quality service and products to customers
• Ensure that all health and safety regulations are being followed
• Ensure that the outlets are in compliance with all applicable laws and regulations
• Ensure that the outlets are properly staffed and that staff are properly trained
•