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Vice President Of Operations - Chicago
Company | Source One Hospitality |
Address | Chicago, IL, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-06-30 |
Posted at | 11 months ago |
We are searching for a dedicated and experienced VP of Operations for an innovative, high-growth company in the dining & entertainment space! The ideal candidate will be comfortable managing unit-level and corporate teams, and reporting directly to the CEO and CFO of the company.
Essential Responsibilities
Essential Responsibilities
- Drive strategy and adherence to matters of the organization
- Travel to units and assisting in all openings of new venues
- Develop and implement strategic plans, standards, policies, and procedures to optimize overall operational performance, drive revenue growth, and enhance the overall guest experience.
- Managing the operations of the organization from the top down
- Create and implement training programs to enhance employee skills, product knowledge, and service standards, fostering a culture of exceptional guest service.
- Identify and monitor key performance indicators (KPIs) and operational metrics to assess performance, areas for improvement, and develop action plans to drive operational excellence.
- P&L and cost accountability company wide - assuring all teams hit and maintain their budgeted targets
- Drive continuous improvement initiatives to enhance operational processes, streamline workflows, and deliver exceptional customer experiences.
- Foster a positive and inclusive work environment, promoting teamwork, communication, and professional development across the business
- Interview, hire, and mentor US operations management team.
- Prepare and present regular reports on operational performance, financial results, and key metrics to the executive team.
- Building, scaling, and managing the operations of up to 10+ business units over the next five years
- Stay informed of evolving regulations, laws, licensing requirements and industry best practices to ensure compliance and mitigate operational risks across the US.
- Manage the quarterly and annual budgeting process and P&L responsibilities
- Open new venues in multiple cities and identifying key milestones leading up to being open to the public.
- Collaborate with cross-functional teams, to align operational goals with overall business objectives.
- Depth of knowledge with construction projects and design
- 5 - 10 years experience in big box, high-volume restaurant operations with an entertainment aspect
- Must be proficient with MS Office, Outlook, and specifically Excel.
- Strong interpersonal and communication skills
- Ability to work with different types of people and different management styles.
- 4-10 years in a similar role, responsible for total unit volume in excess of $50MM annually.
- Knowledge of financial software
- Bachelors degree in Hospitality Management, Business, Accounting, or related field - MBA a plus.
- Base salary $150,000+
- Work with a well-known, stable restaurant team on a new venture
- Health, dental, vision, PTO, stock options
- Quarterly bonus potential
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