Sr. Project Manager Of Design & Construction (Remote)

Job Summary

The ideal candidate will possess a minimum of five plus years of experience in Planning, Design, Construction and Project Management in a healthcare setting. They will be well-rounded in the process of developing design concepts, retail environments, brands, as well as construction methods, budgeting, bid process, project management, and be knowledgeable of construction requirements specific to Healthcare environments. The ideal candidate will possess exceptional communication and people skills and be comfortable speaking, writing and presenting in both executive and jobsite surroundings. The successful candidate will have the opportunity to guide and manage projects from conceptual planning through construction developing transformational project initiatives. Qualified candidates will have had experience overseeing large scale Design Development, Contract Development, and Construction Process for multiple projects, coordinating needs for the Client, Architect, Engineer, and General Contractor. They will work closely with Retail Leadership, Culinary Leadership & Operations Leadership in developing these Retail and Kitchen projects driving Innovation.

Responsibilities:

• Develops innovative procedures and activities that promote and nurture retail, brand solutions, small site development, and design & planning initiatives.
• Leads transformation of space with innovative solutions for environment, hospitality and operational efficiency. Also supports Client new build efforts when consulting relationships are established.
• Defines and develops contractual obligations through definition of scope of work for design services, FF&E packages, construction proposals, budgeting process, and buildout execution.
• Pursues profitability for projects by empowering and realigning human capital and value engineering by effective management of resources.
• Oversees and approves final review process for proposed projects with operations team, Architect, Engineer, and GC to ensure that design meets expectations, project criteria, budget, schedule parameters, and all project terms.
• Oversees and approves complete design teams, packages & proposals for assigned projects.
• Leads relationship building between all Operational leaders, Culinary Leadership and Retail Innovations Design & Planning team. Focuses on the development of relationship retention between Retail Innovations and our Internal Clients, External clients, and Customers.
• Supports Brand partners with implementation & integration into Compass.
• Works closely with Foodbuy to ensure full compliance and alignment with purchasing efforts, initiatives, and programs. Motivates for continuous improvement and opportunities with a WIN-WIN approach for all parties involved.
• Establishes a best practice approach for Planning, Design and Construction practices and aligns with sector strategy and brand standards.
• Oversees and leads diverse project teams in a collaborative development process.
• Communicates regularly with other management members to include Operational leadership and Client leadership regarding project status.
• Liaisons with Brand Managers, Operations teams, Culinary teams, Marketing Managers and Client Project Managers on projects status and project developments.
• Forecasts, identifies, and informs of potential hurdles and conflicts to the field and Clients and readjusts timelines and resources accordingly.
• Supervises budget process, oversees projects schedules and reconciliations to meet project standards and deliverables that align with sector procedures.
• Creates innovative tools and processes to streamline project dependencies and completion in order to manage client expectations and unify our design & planning teams, partners, and clients.

Qualifications:

• Intimate knowledge of Custom Millwork Fabrication, Equipment manufacturing & distribution, and general FF&E knowledge base. AutoCAD / REVIT and Bluebeam knowledge / experience desired.
• Great working knowledge of Microsoft Office: Project, Excel, and PPT essential.
• Dedication & Commitment to quality and detail. High level Writing and Presentation skills.
• 5+ years of foodservice / hospitality industry experience strongly desired.
• Demonstrated experience working under pressure and managing multiple tasks / multiple projects / multiple teams exceeding sector and client expectations.
• Intimate Knowledge of Architectural & Engineering Process.
• High level communication skill, technical skill, and creative skill.
• Capable of traveling 50% - 60% of the time to meet with clients and operators. Can work remotely but must be near a major air travel hub.
• Bachelor’s Degree in design, engineering or construction related field strongly desired. Street Retail Brand experience / knowledge preferred.
• 5+ years' experience in Planning, Design, Construction, and Project Management in Healthcare.