Multi-Unit Restaurant Manager, Lax Airport

The Opportunity

Pay

Minimum - Anticipated Maximum Salary: $64480 - $74700 / year

The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

Benefits

• Performance bonuses
• Paid parental bonding leave
• Generous friends-and-family discounts at many of our hotels and resorts
• Paid vacation days and holidays
• Health, dental, and vision insurance
• Tuition and/or professional certification reimbursement
• 401(k) with company match

Responsibilities

• Administration of all restaurant, kitchen, and bar related functions to ensure guest satisfaction.
• Hire, train, and manage an effective team of associates, providing feedback on their job responsibilities and alignment to Delaware North programs such as GuestPath, GreenPath, and other service standards.
• Complete all purchasing in compliance with company programs and policies.
• Coordinate menus and alcohol compliance and quality standards, handle guest relations and monitor adherence to quality assurance standards.
• Research and develop new policies, procedures, menus, and control policies that elevate service standards and accountability of staff.
• Assist in maintaining planned bar cost of sales and assist in restaurant planned cost of sales.
• Attend and participate in meetings, committees, and trainings.
• Prepare weekly schedules and schedule appropriate staff according to business levels and planned payroll.
• Provide a safe work environment by following all safety and security policies and procedures.
• Other duties as assigned.
• Communicate and assist other associates and departments when needed.

Qualifications

• Ability to manage their own time as well as the time of others.
• Strong food knowledge with a variety of menus and previous experience supervising service personnel required.
• Minimum of 3 years' experience in a high volume QSR restaurant and/or catering environment.
• Demonstrated commitment to guest service.
• Multi-Unit experience, preferred.
• Experience effectively leading a team required.
• Ability to manage frequent change.
• Ability to communicate through oral and written skills with staff, creating a positive work environment.
• Experience in a union environment, desirable.

Who We Are

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.