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Restaurant Manager Jobs

Company

ATLA - Venice
Address , Los Angeles, Ca
Employment type FULL_TIME
Salary $75,000 a year
Expires 2023-07-17
Posted at 11 months ago
Job Description

ATLA, an Enrique Olvera project moving to the west coast is currently seeking a savvy experienced Restaurant Manager to join their opening team.


Tasks and Responsibilities:

  • Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following ATLA guidelines.
  • Staff administration, selection, induction to the position and onboarding for new income of 30 days with weekly evaluation according to the SOP.
  • Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations, responsible for ongoing training and professional development of staff members.
  • Evaluates the quality, care and morale of the staff and strives to improve these areas through solid communication, care with schedule-writing, work group leadership.
  • Responsible for achieving or exceeding the written restaurant budgets for ATLA (i.e., Revenues, FOH Labor Cost, Direct Op Expenses and Ebitda).
  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Sets operational goals and follow-up plans for the work unit. Directs and holds all work unit staff accountable for those goals.
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media)
  • Train new and current employees on proper customer service practices
  • Responsible for managing on-going repairs, maintenance.
  • Ensures the cleanliness of the restaurant by maintaining to specific standards, passing Health Department audits with a 90% (A) or better, and training staff on proper sanitation guidelines.
  • Monitors all commitment to Service/Mystery Guest scores, corporate support staff visitation notes, etc. Follow up with a corrective action plan.

Skills

  • Team Development and Training
  • Strong leadership
  • People skills
  • Conflict resolution
  • Organization
  • Customer service
  • Financial management skills

Key competencies

  • Teamwork
  • Orientation to results
  • Communication
  • Leadership
  • Problem solving
  • Strategic planning

Position Requirements

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus
  • Food Handler’s certificate is preferred
  • Ability to work a variable schedule, including weekends, and shifts from morning through late night.
  • Familiarity with restaurant management software (Toast, Craftable)
  • Proficient computer skills

Compensation: $75,000 (annual salary)
About Casamata Group

Casamata is the award winning hospitality company led by chefs Enrique Olvera , business partner Santiago Perez and architect Alonso de Garay. The restaurant group currently includes Cosme, the #22 restaurant in 2021 World’s 50 Best list, sister restaurant ATLA in New York City, and Damian / Ditriot in Los Angeles , California.
More detail about ATLA - Venice part of Casamata