Manager Jobs

Are you a badass who likes to work with other badasses? At Whiskey Cake our managers are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the team member and the guest experience, our managers strive to make genuine connections and drive business through exciting and positive experiences. Some may say they're in the restaurant business, but at Whiskey Cake we are in the people business.

Salary Range Commensurate W/Experience

$55k-$75k / year

(plus monthly profit share)

Benefits

• FREE ACCESS TO MENTAL HEALTH SERVICES
• INSURANCE AFTER 60 DAYS
• 401K MATCH
• IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR
• FLEXIBLE SCHEDULES

Tips To Succeed

• Focus on Driving Sales
• Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
• Develop a strict standard by maintaining the integrity of food and beverage quality Continuously train, develop, and mentor team members
• Adopt a guest-first mentality
• Maintain a working knowledge of all recipes, products, and production procedures

Our Expectations

• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
• Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness

Minimum Qualifications

• Must have a passion for hospitality
• Food Manager Certification
• Results-driven, trustworthy, and team-oriented
• 2+ Years of Restaurant Management Experience in high volume, full-service environment

APPLY TODAY!

As part of Front Burner (Velvet Taco, Mexican Sugar, Sixty Vines & more) we're able to offer you a very competitive compensation package and opportunities to grow a great, up-and-coming brand!

EOE

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all of our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.