Kitchen Stewarding Assistant Manager - Mgm Springfield

Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

PRIMARY PURPOSE:

As an Assistant Executive Steward, you will be responsible for assigned operational functions within the department. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Supervise assigned operational functions within the department consistent with the strategic plan, fiscal budget, and the company’s short term and long‐term profitability objectives
• Maintain inventory and record keeping for all dinnerware, flatware and glassware, order china, glass and silver
• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
• Approve requisitions related to all cleaning supplies and equipment and monitor supply requisitions to ensure costs are kept to a minimum without losing quality and usage of materials
• Supervise assigned staff to include: hire recommendations that encompass the company’s diversity commitment, training, coaching, performance feedback, recommend and administer discipline, and scheduling
• Perform other job‐related duties as requested
• Provide ideas and suggestions for new products, services, technology and processes
• Requisition new and replacement equipment as needed
• Supervise the delivery and measurement of guest service consistent with the company’s core service standards and brand attributes

SUPERVISION:

None

MINIMUM REQUIREMENTS:

• Work varied shifts, to include weekends and holidays
• Two (2) years of experience in Stewarding