Kitchen Utility Porter - Mgm Springfield

PRIMARY PURPOSE:

As a F&B Utility Porter I, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Biohazard training executed
• Report equipment concerns to direct supervisor
• Clean ceilings, walls, and items that may require lengthy periods of time on a ladder; deep clean hot hold holding or cooking equipment to include but limited to charbroiler, griddle, salamander, deep fryer, etc.; gather pots and pans to wash in a three (3) compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location
• Maintain chemcial detergents; scrape, wash, rinse, sanitize, and air dry pots and pans then place them back to the appropriate storage location as needed
• Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, fork lift, truck, etc.
• Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.
• Perform other job-related duties as requested
• Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
• Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up
• Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property

MINIMUM REQUIREMENTS:

• Work varied shifts, to include weekends and holidays