Kitchen Manager Jobs

The Role at a Glance:

We are looking for a motivated, Chef De Cuisine to join our team. Working as a Chef De Cuisine you are responsible for all production and menu development activities in the back of the unit for the account. You will provide leadership and direction to utility and culinary team including hiring, training, developing, coaching and counseling.

What you'll be doing:

• Oversees inventory, ordering/purchasing, food cost controls, training, sanitation.
• Key Accountabilities:
• Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, purchasing, receiving, food storage and facility maintenance.
• Provides leadership and direction to utility and culinary team including hiring, training, developing, coaching and counseling.
• Menu development

What we're looking for:

Minimum Requirements:

• Good communication skills both written and verbal
• Ability to lift, bend, carry up to 40 lbs., manage proper storage of food items as necessary
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
• Strong supervisory, leadership, hands-on management and coaching skills
• Knowledge of safe and sanitary food handling principles
• Conformity to the highest standards of personal integrity and ethical behavior
• Strong financial, budgetary, and food cost control practices
• Degree in Culinary Arts is preferred or equivalent professional experience
• Self-starter and ability to multitask
• Minimum of three years of progressive culinary/kitchen management experience
• High volume purchasing, food storage, inventory control and sanitation experience
• ServSafe or Department of Health certification a plus

Salary: $70,000

Benefits:

#LI-MA1

• Commuter Benefits (Parking and Transit)
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Tuition Reimbursement
• Discount Program
• Sick
• 401k
• EAP
• Vision
• Dental
• Medical
• Holiday Pay (9 paid holidays)

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