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Assistant Stewarding Manager Jobs

Kitchen Stewarding Assistant Manager - Mgm Springfield
By MGM Resorts International At , Springfield, 01103
Looks forward to working with a team to provide positive experiences.
Healthcare, financial, and time off benefits.
Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained.
Maintain inventory and record keeping for all dinnerware, flatware and glassware, order dinnerware, glass, and silverware.
Is comfortable in a kitchen and with the use of kitchen tools, equipment, and techniques.
Takes pride in their work, provides a safe environment, and maintains health standards.
Assistant Manager, Stewarding (Banquets)
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $60,000 - $70,000 a year
Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
Report any injuries, accidents, or possible unsafe work environment issues to management immediately when identified
Manage all work area cleaning programs
Work with the Stewarding Manager to investigate and report all stewarding Member injuries or accidents according to policy
Works closely with Stewarding Manager to conduct training & development programs for stewarding personnel
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Assistant Manager - Banquet Stewarding
By Wynn Las Vegas At , Las Vegas, Nv
Candidate must have knowledge of chemicals, personal protection equipment, sanitation guidelines, biohazard clean-up and life safety.
Must have the ability to manage all aspects of the stewarding operation.
Assistant Manager - Banquet Stewarding
As Banquet Stewarding Assistant Manager your role will include:
Candidates must be able to communicate, read and write in English fluently and in a professional manner; 2nd Language a plus.
Candidates must be at least 18 years of age.
Kitchen Stewarding Assistant Manager - Mgm Springfield
By MGM Resorts International At , Springfield, 01103, Ma
Two (2) years of experience in Stewarding
Supervise the delivery and measurement of guest service consistent with the company’s core service standards and brand attributes
Provide ideas and suggestions for new products, services, technology and processes
Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
Requisition new and replacement equipment as needed
Maintain inventory and record keeping for all dinnerware, flatware and glassware, order china, glass and silver
Culinary - Stewarding Supervisor
By Marriott International, Inc At , , Pr

Job Number 23068519 Job Category Food and Beverage & Culinary Location Dorado Beach a Ritz-Carlton Reserve, 100 Dorado Beach Drive, Dorado, Puerto Rico, United States Schedule Full-Time ...

Are you looking for an exciting and rewarding career in the hospitality industry? We are looking for an experienced Assistant Stewarding Manager to join our team and help us provide exceptional service to our guests. You will be responsible for overseeing the daily operations of the Stewarding Department, ensuring that all areas are clean and well-maintained. If you have a passion for hospitality and are looking for a challenging and rewarding role, this could be the perfect opportunity for you!

Overview:

The Assistant Stewarding Manager is responsible for overseeing the day-to-day operations of the stewarding department. This includes managing the staff, ensuring that all equipment is properly maintained and cleaned, and ensuring that all health and safety standards are met. The Assistant Stewarding Manager is also responsible for ensuring that all food and beverage items are properly stored and handled.

Detailed Job Description:

The Assistant Stewarding Manager is responsible for overseeing the day-to-day operations of the stewarding department. This includes managing the staff, ensuring that all equipment is properly maintained and cleaned, and ensuring that all health and safety standards are met. The Assistant Stewarding Manager is also responsible for ensuring that all food and beverage items are properly stored and handled. The Assistant Stewarding Manager will also be responsible for scheduling staff, ordering supplies, and ensuring that all food and beverage items are properly stored and handled. The Assistant Stewarding Manager will also be responsible for training new staff and ensuring that all staff are properly trained and knowledgeable about the department’s operations.

What is Assistant Stewarding Manager Job Skills Required?

• Excellent organizational and communication skills
• Ability to manage multiple tasks and prioritize effectively
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food and beverage items
• Knowledge of kitchen equipment and cleaning methods

What is Assistant Stewarding Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a supervisory role in a kitchen or restaurant setting
• ServSafe certification
• Knowledge of food safety and sanitation regulations

What is Assistant Stewarding Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food and beverage items
• Knowledge of kitchen equipment and cleaning methods
• Knowledge of food storage and handling procedures

What is Assistant Stewarding Manager Job Experience?

• Previous experience in a supervisory role in a kitchen or restaurant setting
• Previous experience in a stewarding or food service role

What is Assistant Stewarding Manager Job Responsibilities?

• Manage the day-to-day operations of the stewarding department
• Ensure that all equipment is properly maintained and cleaned
• Ensure that all health and safety standards are met
• Ensure that all food and beverage items are properly stored and handled
• Schedule staff, order supplies, and train new staff
• Monitor staff performance and provide feedback
• Ensure that all staff are properly trained and knowledgeable about the department’s operations