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Kitchen Manager Jobs

Kitchen- Assistant Manager Jobs
By Roche Bros. Supermarkets At Medfield, MA, United States
Ensure sales and work area are swept clean, orderly, and free from safety hazards; report hazards to management.
Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.
Other duties as assigned by management.
Successful experience in the kitchen operation (i.e., merchandising, ordering, inventory, and pricing).
3-5 years of professional cooking experience in the food industry.
Computer skills in e-mail retrieving and sending; basic word document skills.
Executive Kitchen Manager Jobs
By Walk On's Sports Bistreaux At , Central $65,000 - $75,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Effectively communicates with management team and corporate team to ensure effective and efficient operations without issue
Effectively builds trust with team members and fellow management by providing clear and honest communication and feedback
Manages HOH team, including scheduling, performance feedback, and discipline
Strong communication and leadership skills
Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines
Assistant Kitchen Manager, Evk
By USC At , Los Angeles $64,480 a year
Minimum Education: Specialized or technical training.
Two plus years experience in a leadership role within a high-volume, full service kitchen environment.
Demonstrated knowledge of pertinent local, federal and state health and safety laws and regulations.
Preferred Education: Related graduate study
Assists with maintaining costs for food. beverage and labor within established budgetary guidelines and ensures unit generates revenue.
Perform other related duties as assigned or requested. The University reserves the right to add or change duties at any time.
Kitchen Manager Jobs
By Millennium Maxwell House Nashville At , Nashville, 37228
Perform other duties as requested by management.
Work with other F&B managers and keep them informed of F&B issues as they arise.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Executive Kitchen Manager (Long Beach, Ca)
By Tocaya Modern Mexican At , Long Beach $65,000 - $80,000 a year
4+ years of high-volume culinary management experience
Manage Executive Sous Chef and Sous Chef; assisting them with daily decision-making, scheduling and planning
Coach, lead and develop culinary team
Review staffing levels to meet service, operational and financial objectives
Hire and train kitchen staff
Perform inventory and conduct purchase orders
Kitchen Manager Jobs
By Rainforest Atlantic City At , Atlantic City, 08401 $60,000 - $70,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Kitchen Manager | Rainforest Atlantic City
Extensive and well-rounded training program
Cook (Kitchen Manager) Jobs
By Sysco At , Nashville

Work is routine or follows standard procedures.

Communicates information that requires little explanation or interpretation.

Kitchen Manager, Catering & Events
By USC At , Los Angeles $75,000 a year
Plan and develop menus in coordination with Executive Chef and Senior Manager Operations
Education: Specialized or technical training.
Experience in leadership role in high-volume, full-service kitchen environment.
Demonstrated knowledge of pertinent local, federal, and state health and safety laws and regulations.
Knowledge of kitchen equipment and procedures.
Customer service and maintenance experience.
Kitchen Manager Jobs
By Eataly North America At , Los Angeles, 90067 $65,000 - $75,000 a year
2+ years of progressively more responsible experience in Food & Beverage management
Financial analysis and business management skills
Assists in inventory processing and management
LEARN through our classes and our team’s product knowledge
Excellent verbal and written communication skills
EAT authentic Italian food at our restaurants, cafés and to-go counters
Kitchen Manager Jobs
By Eureka! Restaurant Group At , Boise, 83702 $73,000 - $82,000 a year
Continuing education: Update job knowledge by participating in educational opportunities, reading professional publications, maintaining professional networks, and participating in professional organizations.
Inspiring Talent with an ability to develop strong teams, all team members and managers
Financial operations: Achieve restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
Demonstrating Organization, Tenacity & Perseverance
Inspiring and Motivating Others with brand passion
Eureka! Discovery – Willingness to discover something new everyday
Kitchen Manager Jobs
By Hillstone Restaurant Group At , East Hampton, 11937 $85,000 - $95,000 a year

Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our ...

Food Service Manager - Restaurant Manager - Kitchen Manager
By UnifyWork At , Cleveland
Click "Apply Now" to get started.
*Career coach available during business hours only (EST).
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
*Our employer partners are equal opportunity employers.*
Kitchen Manager - Dollywood's Heartsong Lodge & Resort - Exempt
By Dollywood At , Pigeon Forge, 37863 $55,000 a year
Must be able to utilize effective communication, problem solving, conflict management and interpersonal skills.
Able to show basic knowledge of Sous Vide cooking, Saucier responsibilities.
Management reserves the right to change and/or add to these duties at any time.
Ability and knowledgeable in Butchery and Fabrication techniques of Beef, Chicken and Fish.
Able to display knowledge of modern and classical style plating techniques.
At least 3-5 years of experience working as a sous chef or very similar role in restaurant or banquet operations
Kitchen Manager - Guy Fieri's Dtphx Kitchen + Bar
By Levy At , Phoenix, 85004
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Associates of Levy are offered many fantastic benefits.
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Follows HACCP guidelines to ensure quality and safety of food supply.
Kitchen Manager Jobs
By Constellation At , Miami, 33132 $70,000 a year
Minimum of three years of progressive culinary/kitchen management experience
Strong supervisory, leadership, hands-on management and coaching skills
Degree in Culinary Arts is preferred or equivalent professional experience
High volume purchasing, food storage, inventory control and sanitation experience
Knowledge of safe and sanitary food handling principles
Ability to lift, bend, carry up to 40 lbs., manage proper storage of food items as necessary
Kitchen Manager - (2023-24)
By Everett Public Schools - WA At , Everett, 98213
Food & Nutrition School Manager
School Employee Benefits Board (SEBB) Information page
Title IX/Civil Rights Compliance Officer
Kitchen Stewarding Assistant Manager - Mgm Springfield
By MGM Resorts International At , Springfield, 01103
Looks forward to working with a team to provide positive experiences.
Healthcare, financial, and time off benefits.
Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained.
Maintain inventory and record keeping for all dinnerware, flatware and glassware, order dinnerware, glass, and silverware.
Is comfortable in a kitchen and with the use of kitchen tools, equipment, and techniques.
Takes pride in their work, provides a safe environment, and maintains health standards.
Kitchen Manager Jobs
By Walk On's Sports Bistreaux At , Opelika, 36804 $45,000 - $65,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Review and monitor, with General Manager or other financial personnel, expenditures to ensure that they conform to budget limitations.
Strong communication and leadership skills
Walk-On’s Sports Bistreaux - Kitchen Manager
Handle and train others to clean kitchen equipment carefully and safely to prevent damage or injuries.
Supervise operation of the kitchen to maximize profitability, minimize legal liability, and conform to State and Local health code regulations.
Kitchen Manager Jobs
By Brick House Tavern Downer's Grove At , Downers Grove, 60515, Il $60,000 - $70,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Kitchen Manager | Brick House Tavern Downer's Grove
Extensive and well-rounded training program
Kitchen Manager Jobs
By Pluckers Wing Bar At , Austin, Tx $60,000 a year
Full-service restaurant kitchen experience either as a cook or kitchen manager
We have the best pay and benefits in the restaurant business:
A real opportunity for advancement that is only limited by you.
The ability to meet Pluckers' high standards of guest service
For more detailed job descriptions, click here

Are you a kitchen manager looking for a new challenge? We have an exciting opportunity for an experienced kitchen manager to join our team and lead our kitchen staff to success. Our ideal candidate will have a passion for food and a commitment to providing excellent customer service. If you are a motivated and organized leader, we want to hear from you!

A Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They are in charge of managing kitchen staff, ordering supplies, and ensuring that food safety and sanitation standards are met.

What is Kitchen Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Ability to multitask and prioritize tasks
• Problem-solving skills

What is Kitchen Manager Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen management role

What is Kitchen Manager Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Kitchen Manager Experience?

• Previous experience in a kitchen management role
• Previous experience in a restaurant or hospitality setting

What is Kitchen Manager Responsibilities?

• Manage kitchen staff and delegate tasks
• Ensure that food safety and sanitation standards are met
• Monitor food inventory and order supplies as needed
• Develop and implement kitchen policies and procedures
• Train and supervise kitchen staff
• Monitor food quality and presentation
• Maintain a clean and organized kitchen