Director, Quality Jobs

About Wildpack

Wildpack is an established and rapidly growing co-packing facility with locations in Baltimore, Sacramento, Las Vegas, and Atlanta. Wildpack produces and packages ready-to-drink beverages for a variety of brand owners in the retail CPG space.

The company specializes in aluminum can beverage sleeving, filling, and third-party logistics. We are looking for someone who is a natural leader and is committed to delivering high quality service with high-performance results. We are looking for you to take charge of projects and to confidently navigate competing deadlines in a fast-paced environment. Bring an entrepreneurial spirit and come grow your career in a fun, inclusive, and established business that is supportive with lots of opportunity for advancement. The Company recently went public on the Canadian Toronto Stock Exchange Venture, bringing massive opportunities to its employees for career progression and a variety of learning opportunities.

Wildpack has continued to expand its team and clientele base year-after-year and expects to continue its growth through training, developing, and opening opportunities to its team through career advancement.

About this role

Wildpack Beverages is looking for a game-changing, full-time Director of Quality who will be responsible for creating and overseeing Quality management practices and programs to facilitate the production of quality products. What does this mean? You are a builder, someone who wants to come to the Pack to take an existing framework and create a Quality program that partners with the Operations group to build a culture a Quality. This is not the desk job, the rinse and repeat, the check some cans and go home play. This is being given the opportunity to design, craft and build the best Quality program in the industry, to make Wildpack Beverage Quality the department you've always dreamed of working in but nobody has built yet. Up for the challenge?

• Oversee development, implementation, review, and maintenance of SQF program
• Responsible for ensuring Food Safety and Food Quality policies and procedures are adhered to including but not limited by SQF, HACCP, and any customer quality requirements
• Leads the development and implementation of Food Safety Fundamentals, the Food Safety Plan and Food Quality Plan
• Assures quality products and processes by establishing and enforcing quality standards and testing materials and products

• Institutes rework standards by devising inspection and physical testing methods and procedures
• Establishes standards for the disposition of finished product by devising evaluation tests, methods, and procedures
• Implements in-process product inspection standards by studying manufacturing methods and devising testing methods and procedures
• Develops raw material standards by studying manufacturing and engineering requirements, conferring, and negotiating with suppliers, and devising testing methods and procedures
• Establishes quality and reliability standards by studying product and consumer requirements with other members of management and with production operators, technicians, and engineers

• Creates product quality documentation system by writing and updating quality assurance procedures
• Collaborates with other members of management to develop new product and engineering designs and manufacturing and training methods
• Prepares product and process quality reports by collecting, analyzing, and summarizing information and trends
• Manages quality assurance staff job results by coaching, counseling, and disciplining employees
• Maintains product quality by enforcing quality assurance policies and procedures and government requirements

• Achieves financial objectives by preparing the quality assurance budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
• Maintains professional and technical knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, and participating in professional societies

• BA or BS in appropriate discipline

• HACCP certification preferred
• Must be organized, detail oriented and able to multitask
• Experience with Third Party Food Audits
• Must be proficient in MS Office, Word, Excel, Outlook
• Knowledge of FDA and GMP standards

• Salary based on experience
• Medical, Dental and Vision Insurance

• 401k matching program up to 4% of contribution
• Unlimited Paid Time Off