Director Of Operations, Full Time (Alfred University)

Be a part of a community minded team on the scenic Alfred University campus!

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Director of Operations at Alfred University in Alfred, NY.

This position pays $66,000-76,000 based on experience.

This senior position leads, trains and provides development to a team of staff and student workers, as well as provides organization and oversight throughout all dining outlets on campus.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. AVI has a fresh food philosophy that features local ingredients, from scratch cooking, plant forward menus, and is conscious of sustainability and environmental impact.

We offer exceptional benefits including:

• Enjoyable work environment on beautiful and safe higher education campus
• Employee discounts through our partners
• Training and excellent opportunities for career advancement- Promote from within
• Annual merit increases
• Paid Holidays from day one
• Referral program
• Spend time with your family during winter holidays
• Competitive pay
• Paid Sick Leave
• Paid Vacation after one year
• Flexible schedules with no late night restaurant & bar hours
• 401k with generous employer match after one year
• Long-term and short-term Disability insurance
• Free Life Insurance
• Medical and Dental insurance
• Free employee meals

Duties & Responsibilities:

• Strong working computer knowledge, including Cbord and Excel
• Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude
• Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls
• Strong operations background preferably including exposure to both higher education dining and multi- unit functions
• Demonstrated success in managing and developing teams to achieve desired results
• Foster an atmosphere of teamwork that encourages staff to work collaboratively
• Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
• Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability
• Three or more years of management experience, inclusive of regular client interaction
• Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved
• Excellent written and oral communication skills
• Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover

Text AVI to 51893 to join our talent network and apply!

EOE