Assistant Manager(09622) - 900 Hwy. 62-65 North

ABOUT THE JOB
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
Summary Statement
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
Qualifications
General job duties for all store team members
You must be 18 years of age or older

• Clean equipment and facility approximately daily.
• Operate all equipment.
• Take inventory and complete associated paperwork.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.

Training
Orientation and training provided on the job.
Communication Skills

• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Ability to comprehend and give correct written instructions.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Verbal, writing, and telephone skills to take and process orders.
• Must be able to make correct monetary change.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

WORK CONDITIONS
Exposure to

• Sudden changes in temperature in work area and while outside.
• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Exposure to cornmeal dust.
• Sharp edges and moving mechanical parts.
• Cramped quarters including walk-in cooler.
• Fumes from food odors.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.

SENSING

• Ability to differentiate between hot and cold surfaces.
• Talking and hearing on telephone.
• Depth perception.
• Near and mid-range vision for most in-store tasks.

TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS including, but not limited to the following:
Standing

• Height of work surfaces is between 36 and 48.
• Walking for short distances, for short durations.
• Surfaces include ceramic tile bricks with linoleum in some food process areas.
• Most tasks are performed from a standing position.

Sitting
Paperwork is normally completed in an office at a desk or table.
Lifting

• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Cases are usually lifted from floor and stacked onto shelves up to 72 high.

Carrying

• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

Pushing

• Trays may also be pulled.
• To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push.

Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls and perform maintenance.
Additional Job Details
Stooping/Bending

• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Forward bending is also present at the front counter and when stocking ingredients.
• Forward bending at the waist is necessary at the pizza assembly station.

Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching

• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
• Reaching is performed continuously; up, down and forward.
• Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.

Hand Tasks

• Eye-hand coordination is essential. Use of hands is continuous during the day.
• Frequently activities require use of one or both hands.
• Shaping pizza dough requires frequent and forceful use of forearms and wrists.

Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.

• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Additional Information
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Driving Specific Job Duties

• Deliver product by car and then to door of customer.
• Deliver flyers and door hangers.

REQUIRES

• Access to an insured vehicle which can be used for delivery.
• Valid driver's license with safe driving record meeting company standards.

Essential Skills

• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Navigational skills to read a map, locate addresses within designated delivery area.

PHYSICAL DEMANDS
Carrying
During delivery, carry pizzas and beverages while performing walking and climbing duties.
Driving
Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
Walking
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Climbing
During delivery of product, navigation of five or more flights of stairs may be required.
WORK CONDITIONS
Exposure To
Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
Sensing
Far vision and night vision for driving.