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Company | Presbyterian Villages of Michigan |
Address | Michigan, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitals and Health Care |
Expires | 2023-08-01 |
Posted at | 9 months ago |
Overview
- Take inventory of supplies and equipment.
- Rotates perishable products and recycles as appropriate
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
- Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines.
- Direct activities of staff performing food service duties
- Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards
- Train new employees for department
- Follow established policies and procedures including but not limited to:
- Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
- Compile and maintain records of food use and expenditures.
- Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.
- All other duties as assigned
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