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Company

Bolingreen Health & Rehab
Address , Macon, 31210, Ga
Employment type FULL_TIME
Salary $14 an hour
Expires 2023-10-03
Posted at 8 months ago
Job Description
Join us at
Bolingreen Health & Rehab
– a place where you’ll be valued, recognized and rewarded for the vital work you do each day. We’ll surround you with a strong team and leadership that supports every aspect of your life – both inside and outside of our centers. And you’ll get to practice your passion in a non-profit, mission-driven organization that’s known for the highest level of care in our communities
Starting Pay: $14/hour
Weekly pay
Benefits Offered:
  • Paid time off with ability to cash out
  • 7 paid Holidays
  • Company Paid Life and Disability
  • 401(k) with match
  • Referral Bonus Program
  • Dental Insurance
  • Vision Insurance
  • Medical Insurance
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Keeps equipment clean at all times.
  • Returns trays to kitchen if requested.
  • Understands diet orders.
  • Follows proper operating procedures of the steamer.
  • Sets up tray line and performs tray line service.
  • Prepares meals in accordance with the menu and follow standardized recipes.
  • Works at a constant pace to ensure that food is ready for each meal of the day.
  • Performs other duties as necessary to ensure the success of the System.
  • Cleans work surfaces following shift: sweeps floors, wipes down counter space, covers and stores unused foods.
  • Makes coffee/tea as requested.
  • Follows procedures for serving associate meals.
  • Assists in processing diet changes and new diets.
  • Uses appropriate serving equipment (ladle, spoons, scoops etc).
  • Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
  • Follows proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
  • Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food processor, oven, steamer.
  • Reads and understands menus.
  • Provides that substitutes are available for those who refuse foods served.
  • Understands menu substitutions and records them in accordance with procedural guidelines.
  • Checks dishwasher with sanitizer strips.
  • Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication.
  • Checks and records water temperature (dishwasher, pot and pan sink etc).
  • May be required to fill in gaps in kitchen help.
  • Processes diet orders.
  • Puts up stock in appropriate manner
  • Stores cleaning materials appropriately.
  • Provides that meals are prepared and served on time.
  • Creates meals that are appropriate for the elderly and in large quantities. Associate is required to use institutional-sized cookware.
  • Properly scrapes and washes dishes, pots, and pans.
  • Checks stock as needed.
  • Checks chemical levels and replaces if needed.
  • Prepares various foods depending on menu created by dieticians for each meal of the day.
  • Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System.
  • Monitors/serves meals with appropriate portion controls (scoops, ladles, etc.).
  • Complies with infection control policies in work area.
  • Follows NPO diet orders.
  • Reports any needed repairs to maintenance department.
  • Assists in the food service line to provide that diets are served as ordered (including specialized diets, likes and dislikes, therapeutic diets etc.)
  • Properly stores leftovers/opened food.
SKILLS AND ABILITIES
  • Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner.
  • Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude.
MINIMUM QUALIFICATIONS
A high school diploma or its equivalent preferred.
SUPERVISORY RESPONSIBILITIES
None.
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or associates of the organization.
MATHEMATICAL SKILLS
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram format. The ability to deal with problems involving several concrete variables in standardized situations.
COMPUTER APPLICATION SKILLS
This job requires proficiency with the following computer applications:
Microsoft Outlook Microsoft Excel Microsoft Word
CERTIFICATES, LICENSES, REGISTRATIONS
Please see minimum qualifications
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly required to sit, talk or hear. The associate frequently is required to walk. Use hands to finger, handle or feel and reach with hands and arms. The associate is occasionally required to stand. Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus.
EEO / M / F / D / V / Drug Free Workplace