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Cook Jobs
Company | County of Bucks |
Address | , , Pa |
Employment type | FULL_TIME |
Salary | $24.13 an hour |
Expires | 2023-06-25 |
Posted at | 1 year ago |
COUNTY OF BUCKS
JOB TITLE:
Cook
JOB CODE:
0395
DEPARTMENT:
NM Dietary Services
UNION:
03
FLSA STATUS:
Non-Exempt
GRADE:
4
POSITION SUMMARY:
Prepares both hot and cold meals by standardized recipes. Responsible for the safety, security and cleanliness of the kitchen, dining and storage areas.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
- Assists in maintaining inventory and requisitions for all food and supplies.
- Issues food quantities to be prepared and controls portions being served.
- May be required to perform additional work that follows prescribed or well-established procedures that can be learned within a reasonable time be training on the job. More detailed instructions will be given to employees at the beginning of work.
- Maintains proper security in the kitchen at all times.
- Prepares meals and cooks and bakes foods as well as assisting in the preparation of menus. Prepares skilled/special meals.
- Supervises kitchen operation and maintenance.
- Maintains a high standard of maintenance and food handling.
- Sets up food in serving carts and cafeteria depending on facility.
- Obeys all safety rules and regulations and reports unusual conditions or questionable items to supervisor.
- Keeps working area clean by following sanitation checklist in accordance with Public Health Regulations.
- Coordinates food preparation to ensure meal preparation on an appropriate schedule.
QUALIFICATIONS REQUIRED:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Knowledge that leftovers are correctly utilized.
- Two years’ responsible experience in volume cooking and preparation of foods.
- Food preparation areas are maintained in a clean and sanitary manner following the HACCP guidelines and following the requirements of the State to ensure safe food handling.
- Correct food quantities are prepared by the recipe and correct portion sizes are followed.
- Knowledge of essentials of food cost control.
- Monitors presentation of food being served to ensure department standards are followed.
- High school diploma or equivalent.
- Ability to read and comprehend instructions, correspondence and memos.
- Ability to read, understand and follow recipes.
- Ability to add, subtract, multiply and divide in all units of measure (using whole numbers, common fractions and decimals).
- Completion of “Servesafe Food Protection Manager Certification Course” within 6 months from date of employment.
- All food items are properly prepared by the recipe and on schedule as well as using proper food handling techniques.
- Ability to physically perform the duties and work in the environmental conditions required of this position.
- Knowledge of food presentation skills.
- Ability to prepare menu items as directed.
- Knowledge of proper food handling techniques to prevent food borne illness and to comply with Department of Health standards.
- Knowledge of roasting meats and sauce, soup, entree and vegetable preparation.
- Ability to apply common sense and understanding to carry out instructions that are furnished in oral, written and diagram form.
- Knowledge of special and therapeutic diets.
- Attends scheduled meetings and in-services to learn and improve on department standards and to review Department of Health requirements.
Job Details
5420
Full-Time Non-Exempt, Hourly
Open
NM Dietary Services
Pay Rate: $24.13 hourly COVID-19 Vaccine Required.
April 21, 2023 2:00 PM
May 5, 2023 2:00 PM
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