Sous Chef Jobs in Highland Lakes, Sussex, New Jersey
Sous Chef Jobs
By Le Bilboquet Denver
At Denver, CO, United States
Executive Sous Chef Jobs
By Bluegrass Yacht Country Club
At , Hendersonville, 37075
$55,000 - $65,000 a year
Sous Chef (Shipboard) Jobs
By The Ritz-Carlton Yacht Collection
At ,
Sous Chef I - Private School
By Brock & Company, Inc.
At Baltimore, MD, United States
Sous Chef Jobs
By Darden
At , Chestnut Hill, 02467
Executive Sous Chef Jobs
By Northwell Health
At , Manhasset, 11030
$62,250 - $100,130 a year
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
By Disney
At , Orlando, 32830
$24.60 an hour
Sous Chef Jobs
By Outrigger Hospitality Group
At , Kailua-Kona
Chef, Sous - Hourly (Full-Time)
By Unidine
At , Lemont, 60439
$25 an hour
Sous Chef Jobs
By Chapel Hills Golf Club
At , Douglasville, 30135
Sous Chef, Full-Time Jobs
By Mercy
At , St. Louis, 63141
Sous Chef Jobs
By Merriman's
At , Honolulu, 96814
$70,000 - $75,000 a year
Chef, Sous - Mythos
By Universal Orlando Resort
At , Orlando
Senior Sous Chef Jobs
By Marriott International, Inc
At , Newport Beach
$67,774 - $119,734 a year
Executive Sous Chef Jobs
By SeaWorld San Diego
At , San Diego, 92109
$70,000 a year
Sous Chef Jobs
By Fairmont El San Juan Hotel
At , Carolina
$21 an hour
Qa Chef 3 (Sous Chef)
By University of California, Davis
At , Davis, 95616
$48,500 - $87,700 a year
Ln Concerts, Sous Chef - Hob Orlando
By Live Nation
At , Lake Buena Vista
Sous Chef: Sawmill Pizza And Taphouse
By Copper Mountain Resort
At , Copper Mountain, 80443
$3,846 - $4,100 a month
Sous Chef / Kitchen Manager (8026)
By The Capital Grille
At , Lombard, 60148
$65,000 - $80,000 a year
Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!
A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.What is Sous Chef Skills Required?
• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients
What is Sous Chef Qualifications?
• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques
What is Sous Chef Knowledge?
• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements
What is Sous Chef Experience?
• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation
What is Sous Chef Responsibilities?
• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food
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