Sous Chef / Kitchen Manager (8026)

Now Hiring a Sous Chef / Kitchen Manager in Lombard, Il

Salary Range - $65,000 - $80,000, plus bonuses

We Wine. We Dine. We Build Careers!

Few restaurants excel at every aspect of the dining experience, from masterfully prepared cuisine to exceptional service, but for over 25 years The Capital Grille has done just that. Our management team enjoys being part of one of the country’s most comfortably sophisticated restaurants and thrive in a nurturing work environment that encourages growth.

Benefits to joining our team include:

• Competitive weekly pay and quarterly bonus plan
• Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons 52, Eddie V's, Yard House, The Capital Grille, and The Capital Burger)
• Medical, dental and vision coverage
• 401(k) plan
• Flexible spending accounts
• More!
• Outstanding benefits
• Multiple insurance options: life, home, auto, critical illness/accident and short-term disability

What we require:

• Proven ability to develop team
• Strong passion for culinary excellence, wine knowledge, and service
• Stable job history which demonstrates upward career progression
• Knowledge of systems, methods, and processes that contribute to great execution
• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant

Apply today!

Learn more at careers.thecapitalgrille.com

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• Referral program
• Retirement plan
• Paid time off
• Flexible schedule
• 401(k) matching
• Vision insurance
• 401(k)
• Dental insurance
• Tuition reimbursement
• Health insurance

Pay rate:

• Yearly pay

Shift:

• Night shift
• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Weekend availability
• Monday to Friday

Work setting:

• Fine dining restaurant

Work Location: In person