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Senior Restaurant Manager Jobs in New York

Restaurant Manager, Tatiana By Kwame Onwuachi
By Restaurant Associates At , New York, 10023 $54,000 - $105,500 a year
Demonstrate expertise in operations management, including procurement and purchasing knowledge.
Two to four years of experience in fine dining restaurant management is required.
Proven track record in operations management, including experience with purchasing.
Manage the day-to-day operations of the restaurant, ensuring adherence to the approved budget and providing maximum value to clients.
Maintain comprehensive knowledge of food and wine, including expert understanding of food and wine pairings.
Utilize excellent communication skills and proficiency in computer software, particularly MS Office products.
Senior Manager, Foundations Jobs
By Synergos At New York, United States
We value you. We offer a competitive salary and excellent benefits.
$75K-$100K plus benefits depending on experience and geographic location.
At least 4 years of experience working in a frontline institutional fundraising role with international experience.
Outstanding written, listening, and spoken communication skills, demonstrated success in reaching across organization and geographic distances.
An interest in technology with sound working knowledge of Microsoft Dynamics CRM strongly preferred. Knowledge of Monday.com useful.
New York, NY Preferred / Remote
Restaurant Manager Jobs
By TRUCK Restaurant At Bedford, NY, United States
-Keeping POS system (Restaurant Manager), reservation system (Yelp),specials list, and voicemail messageup to date
-reconciling receipts and end-of-night paperwork
-liquor orderingand paper supplies ordering
- is professional, reliable, and able to multitask
-appreciates and has an interestin organic, farm-to-table food
Senior Manager Jobs
By Investigo At New York City Metropolitan Area, United States
~Development set at your own pace
~Exposure to Senior Partners and high-level clients
~Opportunity to work in London with a location rotation program
Restaurant Manager Jobs
By Marea - New York At , New York, Ny $65,000 - $85,000 a year
Adept with all restaurant technology (POS, purchasing, labor-management)
Deliver superior service and optimize client dining experience on a daily, consistent basis
Strong background in fine dining and knowledge of service standards
Must be capable, trustworthy, have integrity, and have experience solving problems.
Train, develop, and motivate all staff
Organize, supervise and execute shifts
Restaurant Manager Jobs
By Gabriel Kreuther At , New York, 10036, Ny $60,000 - $80,000 a year

Gabriel Kreuther, a Relais & Chateaux, Michelin-starred restaurant, is seeking passionate, experienced and dedicated hospitality professionals to join our team. We are currently seeking Restaurant ...

Restaurant Manager Jobs
By The Purple Elephant At Northport, NY, United States
Supervise kitchen and waitstaff, delegating responsibilities of day-to-day activities appropriately
Ensure bar/restaurant cleanliness and safety in addition to manage bar inventory
Knowledge of food and beverage industries, and comfortable with sales technology platforms
Organize employee schedules and resolve internal scheduling conflicts
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work in stressful situations

Are you an experienced restaurant manager looking for a new challenge? We are looking for a Senior Restaurant Manager to join our team and lead our restaurant to success! Come join us and take your career to the next level!

Overview A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. Detailed Job Description A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They must ensure that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. They must also be able to manage the restaurant’s finances, including budgeting, forecasting, and cost control. They must also be able to develop and implement marketing strategies to increase sales and customer loyalty. Job Skills Required
• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to manage staff and delegate tasks
• Ability to handle customer complaints
• Knowledge of health and safety regulations
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to multitask
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Knowledge of health and safety regulations
• Knowledge of customer service
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work in a fast-paced environment
Job Responsibilities
• Oversee day-to-day operations of the restaurant
• Manage staff and delegate tasks
• Handle customer complaints
• Ensure that all health and safety regulations are followed
• Manage the restaurant’s finances, including budgeting, forecasting, and cost control
• Develop and implement marketing strategies to increase sales and customer loyalty
• Monitor customer feedback and take appropriate action