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Kitchen Manager Jobs in Ohio

Kitchen Manager Jobs
By Millennium Maxwell House Nashville At , Nashville, 37228
Perform other duties as requested by management.
Work with other F&B managers and keep them informed of F&B issues as they arise.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Cook (Kitchen Manager) Jobs
By Sysco At , Nashville

Work is routine or follows standard procedures.

Communicates information that requires little explanation or interpretation.

Kitchen Manager Jobs
By Constellation At , Miami, 33132 $70,000 a year
Minimum of three years of progressive culinary/kitchen management experience
Strong supervisory, leadership, hands-on management and coaching skills
Degree in Culinary Arts is preferred or equivalent professional experience
High volume purchasing, food storage, inventory control and sanitation experience
Knowledge of safe and sanitary food handling principles
Ability to lift, bend, carry up to 40 lbs., manage proper storage of food items as necessary
Kitchen Stewarding Assistant Manager - Mgm Springfield
By MGM Resorts International At , Springfield, 01103
Looks forward to working with a team to provide positive experiences.
Healthcare, financial, and time off benefits.
Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained.
Maintain inventory and record keeping for all dinnerware, flatware and glassware, order dinnerware, glass, and silverware.
Is comfortable in a kitchen and with the use of kitchen tools, equipment, and techniques.
Takes pride in their work, provides a safe environment, and maintains health standards.
Kitchen Manager Jobs
By Brick House Tavern Louisville At , Louisville, 40222, Ky $55,000 - $60,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
Kitchen Manager Jobs
By Aquarium Nashville At , Nashville, 37214, Tn $60,000 - $70,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
General Manager - Alcove Kitchen + Bar
By MadTree Brewing Company At , Cincinnati, 45202, Oh
5+ years of professional hospitality management experience.
Strong skills in time management and organization with the ability to prioritize tasks and work under pressure.
Work closely with the Private Events management to ensure successful day-to-day operations of private events.
Resolve employee and/or guest conflict through service recovery and implement change under direction of MadTree management when necessary.
Effective and frequent communication with management and support staff, regardless of department, location, or shift.
Manages Conflict: Handling conflict situations effective by staying curious
Cafeteria Kitchen Manager Jobs
By Jamestown City School District At , Jamestown, 14701, Ny $40,000 - $50,000 a year
Keeps record of inventory and requisitions food and supplies to meet production requirements;
Manages and schedules all Substitutes Food Service Helpers.
Position: Cafeteria Kitchen Manager -
Salary: $40,000-$50,000 commensurate with experience
Supervises and participates in the preparation, and serving of food;
Supervises the storage and care of foods and supplies;
Kitchen Manager Jobs
By Applebee's At , Bloomington, Mn $72,000 - $80,000 a year
Full-service Restaurant management: 2 years (Required)
· 2 years of full-service restaurant manager experience: food, liquor, and dining room service
Are you currently an Assistant General Manager/Kitchen Manager of a full-service Restaurant?
· Assistant General Managers earn between $72,000 to $80,000 annually with/including profit share
· Assistant manager/kitchen managers earn $57,000-$70,000 with/including profit share
· Excellent Medical, Dental, Vision Benefits available
Kitchen Manager Jobs
By Dave & Buster's At , Manchester, 06042, Ct
You have a friendly, engaging management style that our Guests and employees would enjoy!
You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level!
Our business is nights, weekends and holidays and our Managers know that is our niche'
Qualified candidates must have 2-3 years experience managing a high volume kitchen
You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene.
There isn't a station you cannot work and a team you cannot lead!
Kitchen Stewarding Assistant Manager - Mgm Springfield
By MGM Resorts International At , Springfield, 01103, Ma
Two (2) years of experience in Stewarding
Supervise the delivery and measurement of guest service consistent with the company’s core service standards and brand attributes
Provide ideas and suggestions for new products, services, technology and processes
Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
Requisition new and replacement equipment as needed
Maintain inventory and record keeping for all dinnerware, flatware and glassware, order china, glass and silver
Restaurant Kitchen Manager Jobs
By Highland Square Mustard Seed Market and Cafe At , Akron, 44303, Oh
Education And Experience (E = Essential D = Desired)
Controls food cost by establishing purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes, and waste control procedures.
Maintains a safe and clean environment to ensure health code and OSHA requirements are met.
(E) High school education or equivalent
(E) At least 5 years of experience as Sous Chef
Promotes team work, coaches, develops and trains department associates; minimizes turnover, promotes efficiency, and controls labor costs.
Kitchen Manager Jobs
By Agave & Rye At , Cincinnati, 45209, Oh $65,000 - $85,000 a year
2-3 years kitchen leadership experience.
Extensive knowledge of culinary knowledge.
Support, train, and coach the culinary team at to assist in their professional development.
Ensure optimal guest satisfaction with food quality.
Work with culinary leadership team on sales plans, goals and implementation.
Assist in recruiting, interviewing, and hiring a culinary team to support brand growth.

Are you a kitchen manager looking for a new challenge? We have an exciting opportunity for an experienced kitchen manager to join our team and lead our kitchen staff to success. Our ideal candidate will have a passion for food and a commitment to providing excellent customer service. If you are a motivated and organized leader, we want to hear from you!

A Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They are in charge of managing kitchen staff, ordering supplies, and ensuring that food safety and sanitation standards are met.

What is Kitchen Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Ability to multitask and prioritize tasks
• Problem-solving skills

What is Kitchen Manager Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen management role

What is Kitchen Manager Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Kitchen Manager Experience?

• Previous experience in a kitchen management role
• Previous experience in a restaurant or hospitality setting

What is Kitchen Manager Responsibilities?

• Manage kitchen staff and delegate tasks
• Ensure that food safety and sanitation standards are met
• Monitor food inventory and order supplies as needed
• Develop and implement kitchen policies and procedures
• Train and supervise kitchen staff
• Monitor food quality and presentation
• Maintain a clean and organized kitchen