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Kitchen Manager Jobs in Missouri

Sr. Brand Manager- Base - Primal Kitchen
By The Kraft Heinz Company At California, United States
Lead the management and development of our short-term and long-term sales and demand planning processes with strong organizational skills
Partner with finance and revenue management to assess and make recommendations for price pack architecture and promotional plans
Strong organizational and project management skills
Develop the category management strategy to grow Primal Kitchen with our retailers and consumers including sales stories and category presentations
Collaborate with marketing- sales- innovation- operations- and finance to understand and manage shifts to meet customer demand
Partner with portfolio management- innovation- sales- and marketing to deliver and communicate a 360 plan
Primal Kitchen- Brand Manager- Strategy
By The Kraft Heinz Company At California, United States
Excellent organization and project management skills
An experienced cross-functional team player with strong analytical and communication skills
5+ years in related fields in the CPG industry category management- brand management preferred
Ability to influence management- lead cross functional teams- handle simultaneous projects- and work through others
Partner with Finance to assess P&L and business impact of proposed acceleration strategy.
Manage any agency relationships related to the strategic acceleration plan

Are you a kitchen manager looking for a new challenge? We have an exciting opportunity for an experienced kitchen manager to join our team and lead our kitchen staff to success. Our ideal candidate will have a passion for food and a commitment to providing excellent customer service. If you are a motivated and organized leader, we want to hear from you!

A Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They are in charge of managing kitchen staff, ordering supplies, and ensuring that food safety and sanitation standards are met.

What is Kitchen Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Ability to multitask and prioritize tasks
• Problem-solving skills

What is Kitchen Manager Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen management role

What is Kitchen Manager Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Kitchen Manager Experience?

• Previous experience in a kitchen management role
• Previous experience in a restaurant or hospitality setting

What is Kitchen Manager Responsibilities?

• Manage kitchen staff and delegate tasks
• Ensure that food safety and sanitation standards are met
• Monitor food inventory and order supplies as needed
• Develop and implement kitchen policies and procedures
• Train and supervise kitchen staff
• Monitor food quality and presentation
• Maintain a clean and organized kitchen