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Kitchen Manager Jobs in Maine

Preschool Kitchen Manager Jobs
By The Goddard School At Manchester, MO, United States
Work with management to create a well-balanced menu that meets state requirements
Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and food ordering systems
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Passion for food and cooking
Kitchen Manager (Btap) Jobs
By The Boston Beer Company At , Boston, Ma
Work with Tap Room management team to plan and price menu items
Attends employee & management meetings and brings suggestions for improvement
3+ years’ experience in varied kitchen positions including the role of a kitchen manager
Serve Safe Food Manager Certification Preferred
5+ years’ experience in a similar capacity
Assumes 100% responsibility for quality of products served
Kitchen Manager Jobs
By The Cheesecake Factory At , Brea, 92821, Ca $64,500 - $70,000 a year
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant
Strong interpersonal and communication skills
Comprehensive healthcare including medical, dental and vision
Company-paid group life insurance, short term disability and long-term disability
Paid time off including vacation and sick time
401k plan and company match

Are you a kitchen manager looking for a new challenge? We have an exciting opportunity for an experienced kitchen manager to join our team and lead our kitchen staff to success. Our ideal candidate will have a passion for food and a commitment to providing excellent customer service. If you are a motivated and organized leader, we want to hear from you!

A Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They are in charge of managing kitchen staff, ordering supplies, and ensuring that food safety and sanitation standards are met.

What is Kitchen Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Ability to multitask and prioritize tasks
• Problem-solving skills

What is Kitchen Manager Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen management role

What is Kitchen Manager Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Kitchen Manager Experience?

• Previous experience in a kitchen management role
• Previous experience in a restaurant or hospitality setting

What is Kitchen Manager Responsibilities?

• Manage kitchen staff and delegate tasks
• Ensure that food safety and sanitation standards are met
• Monitor food inventory and order supplies as needed
• Develop and implement kitchen policies and procedures
• Train and supervise kitchen staff
• Monitor food quality and presentation
• Maintain a clean and organized kitchen