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Kitchen Manager Jobs in Florida

Texas Roadhouse Kitchen Manager
By Texas Roadhouse At Port Orange, FL, United States
As a Kitchen Manager, Your Responsibilities Would Include
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Kitchen Manager Jobs
By Josephs Classic Market At Palm Beach County, FL, United States
Prior experience as a supervisor overseeing and directing a staff.
Purchase and maintain inventory.
Execute recipes for hot and cold buffet setups.
Check freshness of food and ingredients.
Monitor sanitation practices and follow kitchen safety standards.
Plan menus and ensure uniform serving sizes and quality of meals.
Texas Roadhouse Kitchen Manager
By Texas Roadhouse At Palm Bay, FL, United States
As a Kitchen Manager, Your Responsibilities Would Include
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Kitchen Manager Jobs
By Long Doggers Eateries At , Merritt Island, 32953, Fl $55,000 - $72,000 a year
Previous Restaurant Supervisory, Management, or Leadership experience
Understand management bonus structure and how your decisions and actions affect it.
Effectively communicate with kitchen, front of house, and managers using the Portal and shift meetings.
Ensures accurate period inventories are completed. Review with General Manager.
Must be able to communicate clearly with managers, kitchen, front of house staff and guests.
Some lifting and the movement of moderate loads require a 50-pound lifting requirement
Executive Kitchen Manager (Hollywood, Ca)
By Tender Greens At , Hollywood, 90028, Ca $65,000 - $80,000 a year
Ensuring all payroll policies and procedures are followed, including management of timekeeping for compliance and accuracy.
Overseeing the management and execution of catering orders and reviewing upcoming orders daily.
Must have a minimum of 3 years’ experience as a General Manager; preferably in a fast-paced full-service restaurant concept
Ongoing current Food Safety Manager certification
All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
Qualification Requirements for this position are:
Kitchen Manager Jobs
By Another Broken Egg Cafe At Siesta Key, FL, United States
5+ years of Full-Service Salaried Manager experience
Excellent interpersonal skills with a focus on customer service
Strong Back of House background
Proven track record of leading and developing an hourly team
Team members are eligible the first of the month after 60 days of employment
Team members are eligible after six months of employment
Kitchen Manager, Dewey’s
By navymwr jacksonville At , , Fl $24 - $28 an hour

This position is currently announced through USAJOBS.GOV

To be considered, please visit the link below to apply:

Are you a kitchen manager looking for a new challenge? We have an exciting opportunity for an experienced kitchen manager to join our team and lead our kitchen staff to success. Our ideal candidate will have a passion for food and a commitment to providing excellent customer service. If you are a motivated and organized leader, we want to hear from you!

A Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They are in charge of managing kitchen staff, ordering supplies, and ensuring that food safety and sanitation standards are met.

What is Kitchen Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Ability to multitask and prioritize tasks
• Problem-solving skills

What is Kitchen Manager Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen management role

What is Kitchen Manager Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Kitchen Manager Experience?

• Previous experience in a kitchen management role
• Previous experience in a restaurant or hospitality setting

What is Kitchen Manager Responsibilities?

• Manage kitchen staff and delegate tasks
• Ensure that food safety and sanitation standards are met
• Monitor food inventory and order supplies as needed
• Develop and implement kitchen policies and procedures
• Train and supervise kitchen staff
• Monitor food quality and presentation
• Maintain a clean and organized kitchen