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Kitchen Manager Jobs in California

Assistant Kitchen Manager, Evk
By USC At , Los Angeles $64,480 a year
Minimum Education: Specialized or technical training.
Two plus years experience in a leadership role within a high-volume, full service kitchen environment.
Demonstrated knowledge of pertinent local, federal and state health and safety laws and regulations.
Preferred Education: Related graduate study
Assists with maintaining costs for food. beverage and labor within established budgetary guidelines and ensures unit generates revenue.
Perform other related duties as assigned or requested. The University reserves the right to add or change duties at any time.
Kitchen Manager, Catering & Events
By USC At , Los Angeles $75,000 a year
Plan and develop menus in coordination with Executive Chef and Senior Manager Operations
Education: Specialized or technical training.
Experience in leadership role in high-volume, full-service kitchen environment.
Demonstrated knowledge of pertinent local, federal, and state health and safety laws and regulations.
Knowledge of kitchen equipment and procedures.
Customer service and maintenance experience.
Kitchen Manager Jobs
By Eataly North America At , Los Angeles, 90067 $65,000 - $75,000 a year
2+ years of progressively more responsible experience in Food & Beverage management
Financial analysis and business management skills
Assists in inventory processing and management
LEARN through our classes and our team’s product knowledge
Excellent verbal and written communication skills
EAT authentic Italian food at our restaurants, cafés and to-go counters
Kitchen Manager Jobs
By Omakase Restaurant Group At San Francisco, CA, United States
2+ years as a Kitchen Manager in a high volume operation and/or relevant education and/or experience
Display leadership by providing a positive work environment, counseling employees as appropriate, and demonstrating a dedicated and professional approach to management
Manager level Food Safety Training Certification
Oversee product purchasing and manage culinary budget
Strong knowledge of back of the house systems, ordering, and inventory
Strong knowledge of local, state, and federal food sanitation regulations
Kitchen Manager Jobs
By Crisp Kitchen & Juice At St Helena, CA, United States

Crisp Kitchen & Juice is hiring and we'd love to meet you! No late nights! When we source talent, we're not just looking for experience and accolades. We're looking for passion and spirit. We're ...

Project Manager (Digital Kitchen)
By Sid Lee At Los Angeles, CA, United States
Owning project management/workflow system data entry and reporting
Have strong project management skills
Have excellent time-management and communication skills
Have the ability to support the management of multiple workstreams and projects at the same time
Have experience working on motion design, animation, and experience design projects
Traditional Benefits: Health, Dental, Vision, Life; 401K, Flex Spending Accounts, Short & Long Term Disability & Pet Insurance.
General Manager Stem Kitchen & Garden
By Bon Appetit At , San Francisco, 94158, Ca $80,000 - $90,000 a year
BS/BA in Management or equivalent work experience required
At least 5 years of operations/management experience; preferably laundry operations with large-scale plants in management or commercial field
are offered many fantastic benefits.
Manages, develops, and trains staff to ensure processing of a quality product
Ability to read and interpret a P&L statement to include budget responsibilities
Manages capital expenditure projects; manages and coordinates installation and operation of new equipment through engineering department and vendors
Sr. Brand Manager- Base - Primal Kitchen
By Kraft Heinz Company At , , Ca $69,531 a year
Lead the management and development of our short-term and long-term sales and demand planning processes with strong organizational skills
Partner with finance and revenue management to assess and make recommendations for price pack architecture and promotional plans
Strong organizational and project management skills
Develop the category management strategy to grow Primal Kitchen with our retailers and consumers including sales stories and category presentations
Collaborate with marketing- sales- innovation- operations- and finance to understand and manage shifts to meet customer demand
Partner with portfolio management- innovation- sales- and marketing to deliver and communicate a 360 plan
Kitchen Manager Jobs
By Oh La La At Pasadena, CA, United States
At least 1 year of experience in a kitchen management role, preferably in a bakery or cafe environment
Train, manage and schedule kitchen staff, including hiring new team members
Develop and manage kitchen budget, inventory, and ordering
Knowledge of baking techniques, ingredients, and equipment is a plus
Strong leadership and communication skills
ServSafe certification or willingness to obtain it
Kitchen Manager Jobs
By Casamata At Los Angeles, CA, United States
Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations, responsible for ongoing training and professional development of staff members.
At least 2 years in food preparation experience in a fine dining high volume restaurant
Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following ATLA guidelines.
Responsible for feeding craftable foodager systems with recipes, vendors in order to control cost.
Sets operational goals and follow-up plans for the work unit. Directs and holds all work unit staff accountable for those goals.
Assists in implementation and maintains all kitchen systems
Kitchen Manager Jobs
By Stone Brewing At , Escondido, 92029, Ca $70,000 - $85,000 a year
Manage all team member onboarding, performance management, discipline, career development, payroll processes, and other employment changes and updates
Use effective communication skills to partner with other company departments, leaders, vendors, and fans
High-volume food production experience in excess of $1M.
Must possess knowledge of the food industry.
Must possess a Servsafe and/or San Diego County Food Handlers Manager Card.
Travel Requirements: occasional travel to events and other Stone locations.
Kitchen Manager Jobs
By Underdogs Tres At , San Francisco, 94122, Ca
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Attend all scheduled employee meetings and offers suggestions for improvement.
Must have previous Mexican food cooking experience
Proficient interpersonal relations and communicative skills in English.
Promote, work, and act in a manner consistent with the mission of Underdogs Tres
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Kitchen Manager - Dogpatch
By Luke's Local Grocery At , San Francisco, Ca $65,000 - $75,000 a year
2 years experience as Kitchen Manager or similar position
Meticulous organizational and communication skills with attention to detail
Pre-tax commuter benefits savings account
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Ensuring food safety systems are being followed accurately, which requires on the ground oversight in the kitchen
Assist Sous Chef and Exec Chef in maintaining an organized and clean back stock of the warehouse and kitchen

Are you a kitchen manager looking for a new challenge? We have an exciting opportunity for an experienced kitchen manager to join our team and lead our kitchen staff to success. Our ideal candidate will have a passion for food and a commitment to providing excellent customer service. If you are a motivated and organized leader, we want to hear from you!

A Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They are in charge of managing kitchen staff, ordering supplies, and ensuring that food safety and sanitation standards are met.

What is Kitchen Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Ability to multitask and prioritize tasks
• Problem-solving skills

What is Kitchen Manager Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen management role

What is Kitchen Manager Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Kitchen Manager Experience?

• Previous experience in a kitchen management role
• Previous experience in a restaurant or hospitality setting

What is Kitchen Manager Responsibilities?

• Manage kitchen staff and delegate tasks
• Ensure that food safety and sanitation standards are met
• Monitor food inventory and order supplies as needed
• Develop and implement kitchen policies and procedures
• Train and supervise kitchen staff
• Monitor food quality and presentation
• Maintain a clean and organized kitchen