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Kitchen Manager Jobs in Colorado

Kitchen Manager Jobs
By Aquarium Denver At , Denver, 80211, Co $65,000 - $75,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
Kitchen Manager Jobs
By Cholon Restaurant Concepts At , Denver, Co $65,000 - $85,000 a year
Strong financial and computer skills; has experience working with and an understanding of P&Ls and budgeting.
5 years' culinary experience in established restaurants and catering companies.
Experience in asian cuisine and/or production kitchens preferred
ServSafe and Food Safety Handler certifications required.
Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue's concept.
Maintains openness and willingness to learn new techniques and improve abilities.

Are you a kitchen manager looking for a new challenge? We have an exciting opportunity for an experienced kitchen manager to join our team and lead our kitchen staff to success. Our ideal candidate will have a passion for food and a commitment to providing excellent customer service. If you are a motivated and organized leader, we want to hear from you!

A Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They are in charge of managing kitchen staff, ordering supplies, and ensuring that food safety and sanitation standards are met.

What is Kitchen Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Ability to multitask and prioritize tasks
• Problem-solving skills

What is Kitchen Manager Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen management role

What is Kitchen Manager Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Kitchen Manager Experience?

• Previous experience in a kitchen management role
• Previous experience in a restaurant or hospitality setting

What is Kitchen Manager Responsibilities?

• Manage kitchen staff and delegate tasks
• Ensure that food safety and sanitation standards are met
• Monitor food inventory and order supplies as needed
• Develop and implement kitchen policies and procedures
• Train and supervise kitchen staff
• Monitor food quality and presentation
• Maintain a clean and organized kitchen