Kitchen Lead Jobs

Requirement: Previous experience is preferred.

Associates at Bon Appétit are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

In addition, full-time positions also offer the following benefits to associates:

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

We are hiring immediately for a full-time LEAD, KITCHEN UTILITY position.

Must be knowledgeable about proper chemicals and techniques used in the course of job duties.

One (1) year of experience preferred.

Must be able to obtain/maintain any necessary licenses and/or certifications.

Monitor cleanliness of kitchen areas, equipment, pots, pans, and dishware to ensure compliance with sanitation standards.

Maintain and replenish inventory of chemicals and other cleaning supplies.

Must be able to stand and/or walk for duration of shift.

Perform record-keeping functions as assigned by the department manager.

Produce product for the sales floor warmers and hot bar as per POG and standard operating procedures (SOP).

Clean and sanitize all work surfaces, all tools and equipment, all display cases, and all floors and counters.

Complete food safety compliance logs daily.

Track and record loss using known loss tracking (KLT).

Make sandwiches, subs and wraps, label, and put them into the display case as per SOP.

Manages food preparation, cooking, proper food temperatures, and food presentation. Follows portion size guidelines and menu for service.

Are not eligible for County benefits except as otherwise provided for by policy.

Trains Kitchen Helpers and volunteers on preparation work and food plating techniques.

Oversees the daily work tasks of Kitchen Helpers and volunteers.

Maintains all required Health Department certificates and licenses.

Coordinates food orders with center staff.

Requirement: Lead dish utility, porter skills, and organization.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits

Full-time positions also offer the following benefits

We are hiring immediately for a full-time LEAD, KITCHEN UTILITY position.

Location: Samsung SSI - 3655 North 1st Street, San Jose, CA 95134. Note: online applications accepted only.

Advises higher rated cooks and/or management of anticipated problems.

Preferred Experience and Special Skills:

Compensation: Proposed hiring rate of $22.00 to $23.00+, actual pay will be adjusted based on experience.

Understands the importance of personal hygiene, safe food handling practices, and advanced culinary skills.

Takes responsibility for the product used in their outlet and manages it to assure a quality product.

Takes direction from: Chefs, Sous Chefs, and outlet managers.

Take initiative and make sound decisions to ensure timely and quality delivery of dining experience when needed.

Excellent people and communication skills

Ability to lead a team by example, showing outstanding organizational skills and willingness to constant optimization of the professional kitchen.

5-6 years of cooking experience preferred.

Ability to contribute to the menu and food offering development.

Knowledgeable with Microsoft Word, Excel, PowerPoint and basic computer navigation.

Associates at Eurest are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

In addition, full-time positions also offer the following benefits to associates:

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

We are hiring immediately for a full-time LEAD, KITCHEN UTILITY position.

Location: Boeing - 800 Logan Ave. N, Renton, WA 98056. Note: online applications accepted only.

The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements:

Provides excellent guest service in a fast and friendly manner and coaches team members to do the same

Ensures product quality, food safety, and operational standards are met

Communicates any discrepancies to immediate supervisor

Guarantees a safe environment for team members and guests by following all government laws and safety codes

Completes reports on all incidents following our 5-minute rule policy

Manages food preparation, cooking, proper food temperatures, and food presentation. Follows portion size guidelines and menu for service.

Are not eligible for County benefits except as otherwise provided for by policy.

Trains Kitchen Helpers and volunteers on preparation work and food plating techniques.

Oversees the daily work tasks of Kitchen Helpers and volunteers.

Maintains all required Health Department certificates and licenses.

Coordinates food orders with center staff.

Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.

Previous supervisor experience in a related role preferred

Experience as a cook or related role required

Demonstrates basic math and counting skills

Demonstrates effective interpersonal and communication skills, both written and verbal

Schedules and assigns daily work activities to staff and supervises the completion of tasks.

Safe Knife Handling skills and ability to work with other kitchen equipment.

4 years of previous experience

State Sexual Harassment Training and Certification

Ensure all workstations are set up properly.

Ensure food is prepared and executed in a timely manner.

Ability to adjust and assist in various stations to maintain food execution in a timely manner.

Requirement: Previous leadership experience preferred.

Associates at Morrison Healthcare are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

In addition, full-time positions also offer the following benefits to associates:

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

We are hiring immediately for a full-time LEAD, KITCHEN UTILITY position.

Join our family at Peppermill and work with the most amazing individuals Northern Nevada has to offer.

Desire to work with people.

Must be able to lift 50 lbs unassisted or 70 lbs with assistance.

Be able to comprehend basic English.

Have a high school diploma or GED equivalent.

Must be at least 18 years of age.

Assist in maintaining inventory records and communicate needs to Deli Lead and store management.

Monitor and log refrigerator temperatures every 3 hours and report any issues to Deli Lead and store management team.

Follow the correct vendor check-in procedures as defined in the operations manual and trained by manager.

Assume other duties and responsibilities needed to accommodate store operational needs.

Responsible for communicating and supporting the company mission, vision, and values.

Help resolve customer complaints and problems quickly and effectively.

Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements

Ensure staff has all necessary tools to effectively perform their job duties

1 year of previous experience leading employees in food & beverage sanitation, preferably in a Stewarding department

Working knowledge of kitchen equipment and sanitation guidelines

Assist with training and developing department staff, as assigned

Provide direction to assigned staff and oversee projects assigned to staff

Education or Equivalent Experience: High School Diploma or GED or Equivalent experience

Serves as lead cook guiding and assisting in the training of less experienced cooks

Performs duties in the absence of the Production Manager.

Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments’ functions.

Assists the Production Manager in the supervision and training of other kitchen staff.

Under minimal supervision independently performs advanced cooking duties in preparing food items to be served to students and staff.

Ensures manager is informed of activities affecting daily operations.

Knowledge and understanding of proper food handling and sanitation

Culinary degree or equivalent industry experience required

Advanced food safety training required. Serve Safe Certification preferred. May obtain Serve Safe Certification within 30 days of hire.

Two years leadership experience required, including both culinary and service operations

Job duties occasionally require the ability to concentrate and pay close attention to detail (less than 34% of work time).

Requirement: Previous experience in a commercial kitchen and sanitation is preferred.

Associates at Touchpoint are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

In addition, full-time positions also offer the following benefits to associates:

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

We are hiring immediately for a full-time LEAD, KITCHEN UTILITY position.

Supports employees with learning assigned duties, responsibilities and workstations in accordance with work requirements.

Experience: Working with individuals with disabilities. Exposure to kitchen operations.

Certification: Knowledgeable in USDA/state and/or federal nutritional guidelines; knowledgeable in healthy vegetarian/vegan diet.

Evaluates and trains assigned trainees in pre-vocational skills, workplace attitudes and behaviors.

Adherence to meal recipes and requirements.

Demonstrates cultural competency and the ability to interact effectively with people of different cultures, socio-economic backgrounds, and cognitive abilities without bias.