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Lead Cook - Kitchen Supervisor

Company

Arcis Golf
Address , Valencia, 91355, Ca
Employment type FULL_TIME
Salary
Expires 2023-07-27
Posted at 11 months ago
Job Description
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
  • Direct, guide, assist and participate with the preparation and production of food items for all food and beverage areas under the direction and mentorship of the Executive Chef (French Master Chef)
  • Accommodate customer requests in a timely manner.
  • Ability to contribute to the menu and food offering development.
  • Take initiative and make sound decisions to ensure timely and quality delivery of dining experience when needed.
  • On the job:
    • Direct, guide, assist and participate with the preparation and production of food items for all food and beverage areas under the direction and mentorship of the Executive Chef (French Master Chef)
    • Responsible for ensuring by guiding and contributing the set-up, clean up, and organization of all cooking stations with proper supplies products and equipment according to operating procedures.
    • Supervise and execute menu items according to production schedules, recipes and instructions from the Executive Chef or Sous Chef in cooperation and collaboration with culinary staff
    • Ensure attractive, consistent presentations of food items as per instructions, recipes and pictures made available.
    • Accommodate customer requests in a timely manner.
    • Take initiative and make sound decisions to ensure timely and quality delivery of dining experience when needed.
    Bring your own:
    • Excellent people and communication skills
    • Strong attention to detail, always seeking improvement.
    • Ability to lead a team by example, showing outstanding organizational skills and willingness to constant optimization of the professional kitchen.
    • Willingness to learn and perform.
    • 5-6 years of cooking experience preferred.
    • Ability to contribute to the menu and food offering development.
    • Knowledgeable with Microsoft Word, Excel, PowerPoint and basic computer navigation.
    Team Member Lifestyle Perks!
    • Medical, mental health, dental and vision insurance
    • Life Insurance
    • Accident & Critical Illness Insurance
    • Pet Insurance
    • Paid time off
    • 401(k) plan and match
    • Holiday pay
    • Food & Beverage discounts throughout portfolio
    • LA Fitness Benefit for entire family (No initiation fee)
    • Free Golf at home club/ Discounted Golf throughout portfolio
    • Free Tennis at home club/ Discounted Tennis throughout portfolio
    • Employee assistance program
    • Career Growth
    • Flexible Schedules
    • Development Opportunities
  • 5-6 years of cooking experience preferred.
  • Excellent people and communication skills
  • Pet Insurance
  • Strong attention to detail, always seeking improvement.
  • Employee assistance program
  • SummaryGreat food all the time!. Fast paced learning and culinary environment! As a Lead Cook you are a key element to the dining experience by assisting the Executive Chef, Sous Chef in supervising, planning, preparing and cooking food items for designated shift and/or meal period to ensure the highest quality at the most efficient yields and costs of product and experience. Your role and contribution directly support an elevated and unforgettable dining experience that will leave our members and guests smiling!
  • Holiday pay
  • Responsible for ensuring by guiding and contributing the set-up, clean up, and organization of all cooking stations with proper supplies products and equipment according to operating procedures.
  • Willingness to learn and perform.
  • Life Insurance
  • Ensure attractive, consistent presentations of food items as per instructions, recipes and pictures made available.
  • Knowledgeable with Microsoft Word, Excel, PowerPoint and basic computer navigation.
  • Food & Beverage discounts throughout portfolio
  • Flexible Schedules
  • Free Tennis at home club/ Discounted Tennis throughout portfolio
  • Ability to lead a team by example, showing outstanding organizational skills and willingness to constant optimization of the professional kitchen.
  • LA Fitness Benefit for entire family (No initiation fee)
  • Paid time off
  • Supervise and execute menu items according to production schedules, recipes and instructions from the Executive Chef or Sous Chef in cooperation and collaboration with culinary staff
  • Medical, mental health, dental and vision insurance
  • Career Growth
  • Development Opportunities
  • Accident & Critical Illness Insurance
  • Free Golf at home club/ Discounted Golf throughout portfolio
  • 401(k) plan and match
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.