Kitchen Lead Jobs

Welcomes customers to the park in a friendly, courteous manner.

Follow all rules, regulations, policies and procedures for the property area and assist in protecting and safeguarding all property assets.

Perform the day-to-day operations of the Food and Beverage department as assigned. .

Must oversee/maintain the daily operations of kitchens/carts/catering events.

Monitor and uphold all safety and health regulations.

Must assist the Food Service Supervisor in creating and maintaining department work schedules.

Requirement: Minimum of 3 years of prior experience preferred.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

In addition, full-time positions also offer the following benefits to associates:

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

We are hiring immediately for a full-time KITCHEN UTILITY LEAD position.

Oversee quality control, maintaining Seasons Catering standards.

Report to the ESC about any employee and production updates.

Inform ESC of any issues with kitchen equipment and services needed on equipment.

Be the kitchen’s lead and primary point of contact at assigned events.

Maintain recipe organization in cookbooks.

Set up workstations and ingredients to prepare food according to recipes.

Salary Placement varies according to experience and education.

Must pass post offer physical.

Must have working knowledge of Horizon Software Shopping list, inventory and production module within 3 months of hire.

Must have working knowledge of QSP Point of Sale software within 3 months of hire.

Minimum of three years experience in: Food Services.

Intermediate skills: personal computing, keyboarding and word processing; critical thinking and problem solving skills.

Purchasing, inventory management, and receiving experience

This position offers a $500 sign-on bonus ($250 on first paycheck and $250 after 90 days).

Knowledge of cash registers and personal computers.

Possess good decision making and organizational skills and be an effective communicator

Minimum of 1 year of related food service or retail sales experience

Experience with computer word processing and spreadsheet applications