Ft Lead Associate Kitchen - 6324

Address: USA-PA-Levittown-4001 New Falls Road
Store Code: GC - Store Mgrs (2600522)



At The GIANT Company we're committed to making our store?s and facilities better every day for our team members, customers, and communities. It's our secret recipe for success and it guides everything we do. We put our customers first, do what's right, win together, and make ideas happen. As a team member here, that's exactly what you'll help us do. You'll share your ideas, learn new skills?, and really make a difference for not only your team, but for your customers and your community.

PRIMARY PURPOSE

At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talents and differences of every team member. We also take pride in connecting families for a better future. If you're ready for a purposeful career, join our GIANT family. You'll help us make a difference while making some great connections and friendships along the way.
The primary purpose of this job is to make sandwiches, subs, roast or fry chicken and appetizers, heat soup, make pizza, or transfer deli food to case containers, label, and merchandise as per plan-o-gram (POG).

DUTIES AND RESPONSIBILITIES

• Make sandwiches, subs and wraps, label, and put them into the display case as per SOP.
• Clean and sanitize all work surfaces, all tools and equipment, all display cases, and all floors and counters.
• Train team members.
• Organize sales floor cooler and freezer.
• Make pizza, cook with turbo oven, remove and cut the pizza, package, and serve the pizza to customers.
• Add oil and clean the fryer when necessary.
• Track and record loss using known loss tracking (KLT).
• Track and record loss using known loss tracing (KLT), markdowns, and Flashfoods.
• Order product for the smoked program from the meat department, if applicable.
• Complete food safety compliance logs daily.
• Clean roaster, dump the oil, and take the oil to the rendering bin.
• Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties.
• Complete invoice review.
• Produce product for the sales floor warmers and hot bar as per POG and standard operating procedures (SOP).
• Use wipes, brooms, hoses, squeegees, mop and pail, cleaners, and sanitizers to clean, wash, rinse, and sanitize implements, equipment, cases, floors, and counters.
• Order reviews.
• Carry cases of chicken parts to worktable, dip chicken in batter, fill the fryer basket with chicken, fry the chicken, and wrap and label the fried chicken.
• Plan weekly circular ad
• Carry cases of chicken to worktable, put chicken on roasting racks, put racks into roasting oven, roast chicken, and wrap and label the chicken.
• Produce for the grab and go section.
• Upload live freight.
• Help customers, cut and slice meat or cheese, portion out deli food into containers, weigh, and label the items.
• Perform record-keeping functions as assigned by the department manager.
• Merchandise execution of all programs in prepared foods, $5 and $7 program, salads and entrees, hot bar, pizza, and sandwich made to order, if applicable.
• Produce smoked products to support hot and cold plan-o-grams as per the standard operating procedure (SOP).
• Production planning management.
• Break down and clean specified equipment every 4 hours.

GENERAL RULES:

• Use proper lifting procedures.
• No running on the premises.
• Must wear PPE where required, including cut-resistant gloves when working with knives or blades.
• Never leave running machinery unattended.
• Must complete and follow Confined Space training.
• Employees are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the employee manual.
• This is a smoke free shop. Smoke in designated areas.
• Get a First Aid kit immediately for all injuries.
• Report all accidents and file an incident report to the supervisor within 24 hours.
• Demonstrate proper food safety and sanitation work habits.
• Horseplay is forbidden.
• Must complete and follow Lockout/Tagout training.
• Apparel and footwear must follow the company policy.
• Follow instructions. Whenever in doubt, ask questions.
• Know emergency evacuation routes, exits, and alarms.
• Keep floors and work areas clear and clean.
• Must complete Right-to-Know training.
• Know MSDS information about all materials used during work.
• Report unsafe conditions to the supervisor.

QUALIFICATIONS

• Must be authorized to work in the U.S.
• Must be able to communicate and understand Company policies and safety regulations in order to complete job duties in a satisfactory manner.
• Must be able to use, or learn to use, the equipment and tools used to perform this job.
• Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
• Must meet the company performance standards for the job including but not limited to regular attendance.

PHYSICAL REQUIREMENTS

• Temperatures ranging from freezer environment to back room that is not air-conditioned – exposure to weather conditions
• Stand 55%, sit 0%, walk 45%
• Shift hours: minimum 4-hour shifts or more depending upon business needs
• Max pull static: 20 lbs.
• Category IV: lifting, carrying, P/P up to 50 lbs.
• Job cycles: continual max
• Lift/carry: 50 lbs.

PREFERRED REQUIREMENTS

• Team Members are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the team member handbook.

The GIANT Company is an equal opportunity employer. We comply with all applicable federal, state, and local laws. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status, or any other characteristic protected by law.

Job Requisition: 334606_external_USA-PA-Levittown_8112023