Kitchen Lead Jobs in Ohio

Perform record-keeping functions as assigned by the department manager.

Produce product for the sales floor warmers and hot bar as per POG and standard operating procedures (SOP).

Clean and sanitize all work surfaces, all tools and equipment, all display cases, and all floors and counters.

Complete food safety compliance logs daily.

Track and record loss using known loss tracking (KLT).

Make sandwiches, subs and wraps, label, and put them into the display case as per SOP.