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General Manager Restaurant Jobs

Restaurant General Manager Jobs
By Ignite Recruitment At Houston, TX, United States
2+ years of high-volume restaurant or related hospitality management experience
Experience with managing a large team
Comfortable in the kitchen, skilled at ordering & inventory
401(k) Match, and other ancillary benefits
We’re Looking for Managers that have the following:
Strong coach – gives effective feedback, grows the team every day
Restaurant General Managers Jobs
By Ignite Recruitment At Los Angeles, CA, United States
2+ years of high-volume restaurant or related hospitality management experience
Experience with managing a large team
Comfortable in the kitchen, skilled at ordering & inventory
401(k) Match, and other ancillary benefits
We’re Looking for Managers that have the following:
Strong coach – gives effective feedback, grows the team every day
Restaurant Assistant General Manager (Agm)
By Noodles & Company At DeKalb, IL, United States
Minimum of one year of management and/or leadership experience
Experience in food service, retail, hospitality, or hotel management is a plus
Assist with scheduling, expense tracking, labor management, and local restaurant marketing
Parental Leave & Adoption/Surrogacy Benefits
Ability to lead a high performing team with the General Manager
Create an uncommonly good experience by welcoming guests and delivering world-class customer service
Restaurant General Manager Jobs
By Huddle House At Demopolis, AL, United States
3-5 years management experience in a quick service/fast food dining concept.
Excellent organizational, planning and time management skills.
Financial/Analytical aptitude including planning, budgeting, scheduling and P&L management.
Educational Assistance with DeVry University with complimentary laptop**
Comprehensive Health Benefits including Medical, Dental, Vision, and more!
Work with, and motivate, Assistant Managers, Shift Leaders and Team Members to perform up to their highest possible level of ability.
Restaurant General Manager Jobs
By Salad and Go At Tulsa, OK, United States
Must have 1+ year of previous store/general manager experience; drive-thru experience preferred
Lead all store operations and report to District Manager
Provide great guest experiences with both walk-up and drive-thru orders
Team Outings and Community Service Opportunity
Competitive pay + bonus potential
Medical, dental, and vision insurance
Restaurant General Manager Jobs
By Red Robin At Citrus Heights, CA, United States
Require operational excellence, recognize legendary acts of leadership, and develop management staff in all areas of restaurant leadership and Company standards.
Two years full service restaurant experience at a General Manager level preferred.
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Minimum of 2 years full service restaurant leadership experience required.
Salary level is determined by relevant experience.
At Red Robin, we believe the responsibilities of the GM should also represent our BURGER values:
Restaurant Assistant General Manager
By Mambo Seafood Restaurants At Houston, TX, United States
1+ year of restaurant management/shift lead experience required, 2+ years preferred.
Below Are Some Of The Benefits Offered
Uses a high degree of initiative, judgement, and discretion. Possesses skills in organizing work and achieving goals and objectives.
Creates and manages Team Member scheduling.
Responsible for oversight of daily financial responsibilities (cash handling, daily deposits, and authorizes voids and comps and credit card refunds).
High school diploma or general education degree (GED) required.
Restaurant General Manager Jobs
By Source One Hospitality At Dallas, TX, United States

The General Manager leads all aspects of restaurant operations by leading the team in an open, positive and approachable manner. He/she monitors the restaurant in its entirety, controls reservations ...

Restaurant General Manager Jobs
By Huddle House At Milan, TN, United States
3-5 years management experience in a quick service/fast food dining concept.
Excellent organizational, planning and time management skills.
Financial/Analytical aptitude including planning, budgeting, scheduling and P&L management.
Educational Assistance with DeVry University with complimentary laptop**
Comprehensive Health Benefits including Medical, Dental, Vision, and more!
Work with, and motivate, Assistant Managers, Shift Leaders and Team Members to perform up to their highest possible level of ability.
Restaurant General Manager Jobs
By Huddle House At Cairo, GA, United States
3-5 years management experience in a quick service/fast food dining concept.
Excellent organizational, planning and time management skills.
Financial/Analytical aptitude including planning, budgeting, scheduling and P&L management.
Educational Assistance with DeVry University with complimentary laptop**
Comprehensive Health Benefits including Medical, Dental, Vision, and more!
Work with, and motivate, Assistant Managers, Shift Leaders and Team Members to perform up to their highest possible level of ability.
Assistant General Manager - Restaurant Excellence Team
By MINA Group At San Francisco, CA, United States

Michelin Starred Celebrity Chef, Michael Mina looking for an experienced Assistant General Manager for his Growing Restaurant Empire! Mina Group is a industry leading hospitality group led by James ...

Restaurant General Manager Jobs
By Chicken N Pickle At St Charles, MO, United States
● Acute financial management skills
● Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
● Knowledge of Food Safety, liquor requirements and quality standards
● Familiarity with restaurant management software, like HotSchedules, Point of Sale and accounting software.
● BS degree in Business Administration; hospitality management or culinary schooling is a plus.
● Supervise and evaluate department managers
Restaurant General Manager Jobs
By Source One Hospitality At Oak Brook, IL, United States

The General Manager leads all aspects of restaurant operations by leading the team in an open, positive and approachable manner. He/she monitors the restaurant in its entirety, controls reservations ...

Restaurant General Manager Jobs
By Nemacolin At Pennsylvania, United States
Strong organizational and time management skills
Bachelor’s degree in hospitality management and/or 4-5 years equivalent fine dining restaurant management work experience
Experience in a upscale restaurant management is preferred; superior customer/guest relations experience required
Excellent managerial, accounting/finance skills, and computer/systems proficiency
Knowledge, Skills and Abilities Required:
Bachelors degree or equivalent experience
Operating Partner (General Manager), Restaurant
By Bolay Fresh Bold Kitchen At West Palm Beach, FL, United States
Bachelor’s Degree or equivalent combination of education and experience
Minimum of 3 years of experience as salaried manager in full service, casual dining
Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
Experience with full service alcohol serving facility desirable
Demonstrated leadership skills, including coaching, directing, and motivating a team
Oversee every aspect restaurant operations.
Restaurant General Manager Jobs
By Chiles Hospitality At Anna Maria, FL, United States
Must have strong computer skills for purpose of using all restaurant management software
You must have 4 years of experience as a restaurant general manager in a high volume restaurant
Possessing the knowledge and ability to ensure timely execution of all food and beverage service
Delivering an exceptional guest experience by consistently serving high-quality menu items with creativity and a focus on guest needs
Exhibit positive, motivational leadership and positive people skills
Must possess a driver's license and Florida Food Service Manager certificate
Assistant General Manager - Restaurant Excellence Team
By MINA Group At San Francisco Bay Area, United States
Must have a working knowledge of FOH management and operations.
Functions as “Senior Manager” in restaurants that need management coverage and
Assists all restaurant management teams with all aspects of financial reporting
Ensure that all management personnel at the applicable restaurant is fully trained on
Coordinate schedule and work responsibilities for new managers at assigned
Must understand standard management and training principles and theories.
General Manager And Restaurant Managers Nyc
By PERSONE NYC At New York City Metropolitan Area, United States
FRONT OF THE HOUSE Management:
PERSONE NYC - We are looking for a Passionate and Experienced
GENERAL MANAGER and RESTAURANT MANAGERS:
+ 3/5 Years of Experience in NYC restaurants
Are you interested in any of these exciting opportunities?
Send us your updated Resume here by EMAIL to:
Restaurant General Manager Jobs
By Craft Food Halls At Boston, MA, United States
Manage Labor. Education & Experience:
Minimum 2 years management experience.
Conduct daily alignment meetings for the management team as well as team members.
Minimum 3 years hospitality experience. Knowledge:
Creating an exceptional experience for allguests.
Ability to read and understand financial reports while also teaching team members. Skills:
Restaurant General Manager Jobs
By SEA Crab House At Boise, ID, United States
Minimum of five years of experience in restaurant management, including proven leadership in a General Manager or similar role.
Strong business acumen and financial management skills, including budgeting, cost control, and P&L analysis.
Ten years of experience in restaurant management.
Financial Management: Monitor and manage financial performance, including budgeting, cost control, and revenue generation, to achieve profitability targets.
Proficiency in using computer systems and restaurant management software.
A bachelor's degree in business management or related degree.

Are you an experienced restaurant manager looking for a new challenge? We are looking for an enthusiastic and motivated General Manager to join our team and lead our restaurant to success. If you have a passion for the hospitality industry and a drive to exceed customer expectations, this could be the perfect opportunity for you!

Overview The General Manager of a Restaurant is responsible for overseeing the daily operations of the restaurant, including staff management, customer service, and financial management. They must ensure that the restaurant meets all health and safety regulations, as well as providing a high-quality dining experience for customers. Detailed Job Description The General Manager of a Restaurant is responsible for managing all aspects of the restaurant’s operations. This includes overseeing staff, customer service, financial management, and ensuring that the restaurant meets all health and safety regulations. The General Manager is also responsible for developing and implementing strategies to increase sales and profitability, as well as ensuring that the restaurant is properly staffed and that all staff are properly trained. Job Skills Required
• Excellent leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Ability to multitask and prioritize tasks
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
Job Qualifications
• Bachelor’s degree in hospitality management, business administration, or a related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Knowledge of restaurant operations and management
• Knowledge of customer service and hospitality
• Knowledge of marketing and promotions
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Experience in staff management and training
• Experience in customer service and hospitality
• Experience in financial management and budgeting
Job Responsibilities
• Oversee daily operations of the restaurant
• Ensure that the restaurant meets all health and safety regulations
• Develop and implement strategies to increase sales and profitability
• Ensure that the restaurant is properly staffed and that all staff are properly trained
• Manage customer service and ensure a high-quality dining experience
• Manage financial operations and budgeting
• Monitor and analyze restaurant performance and make necessary adjustments