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Food and Beverage Operations Manager Jobs in New York

Food And Beverage Manager
By Lotte New York Palace At New York, NY, United States
Strong communication skills, both written and spoken
Strong working knowledge of alcoholic beverages
Knowledge of cost controls such as labor, productivity, food cost, beverage cost, and other expenses
Basic computer skills, including Microsoft Excel
Interview, select, train, supervise, counsel and discipline Food and Beverage staff for the efficient operation of Food and Beverage outlets
Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes
Assistant Food And Beverage Manager
By Park Hyatt New York At , New York, 10019, Ny $70,000 - $75,000 a year
Diploma/Degree in Hotel Management or related field
Previous experience in a Food & Beverage/Restaurant operations leadership role
Passion for leadership and teamwork
Eye for detail to achieve operational excellence
Food And Beverage Manager
By Mandarin Oriental Hotel Group At , New York, Ny $75,000 - $90,000 a year
Participates in the development, implementation and management of food and beverage marketing activities as directed by The MO Lounge Director
Communicates Person of Note (PON) arrivals and special requests to fellow management.
Assists in the training of new hires and continuing education programs for current staff.
Supervises and manages set-up and break-down of dining room before and after service.
Reports on the day, guest experience, staff performance, and unusual happenings during end of service report.
Current à la carte cocktails.
General Manager Of Food & Beverage @ New Hotel In Nyc
By JPO Concepts. Inc. At , New York, Ny $80,000 - $85,000 a year
Knowledge of food service management and industry trends
Strong organizational and time-management skills
Budgeting and financial management of your staff
Building and maintaining relationships hotel management
Proven experience as a Food and Beverage Manager or similar role
A valid Food Safety Manager certification is a plus.

Are you an experienced Food and Beverage Operations Manager looking to take your career to the next level? We are looking for a dynamic leader to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that all standards of quality, service, and hospitality are met. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Food and Beverage Operations Manager Job Skills:

• Excellent customer service skills
• Knowledge of food and beverage industry
• Ability to manage multiple tasks and prioritize
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting
• Ability to troubleshoot and problem solve

What is Food and Beverage Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in food and beverage operations
• Proven track record of successful management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to handle multiple tasks and prioritize
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting

What is Food and Beverage Operations Manager Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge