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Food and Beverage Controller Jobs in San Francisco, California

Food & Beverage Trainee Jobs
By Marriott International, Inc At , San Francisco, 94103 $28.40 - $38.90 an hour
Manage aspects of the day-to-day operation of the Astra restaurant and The St. Regis Bar.
Manage aspects of the day-to-day operation of Private Dining.
Communicate to Chef and Restaurant Manager any issues regarding food quality and service levels.
Ensure that guest service is executed as per brand standards.
Ensure that inventory controls are adhered to.
Ensure that opening and closing duties are followed.
Food And Beverage Supervisor
By St. Francis Yacht Club At San Francisco, CA, United States
Will assist other management with Club events when required.
Must show an ability to work effectively with other management staff and club members.
Maintains an up-to-date point-of-sale management information system, which can be counted on for timely and accurate information.
Must be knowledgeable in all areas of dining service, including wine knowledge.
Must have experience in conducting service-training programs for a la carte and banquet training.
Must have excellent verbal and written skills.
Food Beverage Coordinator Jobs
By Sumeru Solutions At San Francisco, CA, United States
3+ years’ experience supporting a workplace, facilities, or office management team
Excellent time management skills and ability to deliver on both long-term projects and daily tasks
3+ years’ experience supporting a workplace, facilities, or office management team.
Excellent time management skills and ability to deliver on both long-term projects and daily tasks.
Manage the Budget of our F&B program
Manage lunch and snack vendors
Food And Beverage Openings
By SFO At , San Francisco, 94127, Ca $76,000 - $84,000 a year
BART Discount Card: Save $9.90 on your roundtrip BART commute
Citizenship Workshops: Save $700 on your citizenship application cost
High Flying Foods Restaurant Group
(click on each link for position details and to apply)
$25.00/hr + $500 training bonus
$76,000 - 84,000 per year
Senior Food And Beverage Operations Manager
By Marriott International, Inc At , San Francisco, 94108, Ca $85,714 - $151,428 a year
Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis.
Administers the performance appraisal process for direct report managers.
Food And Beverage Manager
By Calistoga Motor Lodge & Spa At , Calistoga, Ca $61,800 - $86,600 a year
Develop and recommend the budget, marketing plans, and objectives. Manage within those approved plans
Plan, coordinate & manage special events, such as holiday functions
Local and Global Discount offerings
Work-life benefits including well-being initiatives
3+ years of Previous Experience in Food & Beverage Leadership; preferably in hotels
Previous experience as a leader of a team required
Food & Beverage Lead Jobs
By Skywalker Holdings, LLC At Nicasio, CA, United States
Develop and deliver comprehensive training plans that will enhance the service skills and cohesiveness of full-time and on-call staff?
Facilitate events in the absence of the F&B Manager.
Developed proficient computer/technical skills to include PMS Systems and perhaps Agilysys?
Demonstrated consistent success working in fast-paced environments where organizational, communication, multi-tasking and problem solving skills were essential?
Embody both traditional and contemporary lifestyle standards?
Amplify poise, discretion, an expertise in your trade and have a genuine interest in cultivating these talents in other staff members?
Investment Banking Analyst -Food, Beverage, And Agribusiness
By LevelUP At Los Angeles County, CA, United States
Outstanding quantitative and technical skills, including strong Microsoft Office knowledge
1-2 years of investment banking or related industry experience
Excellent financial and data analysis skills
Demonstrable knowledge of and passion for investment banking
Excellent writing and verbal communication skills
Outstanding client service mindset and capabilities
Administrative Assistant - Food & Beverage
By Pala Casino Spa and Resort At Pala, CA, United States

Location: Pala, CA To perform clerical and administrative duties. Minimum one-year experience in a high volume casino, typing 45-60 wpm. Should have personal computer skills, Word and Excel program ...

Food And Beverage Cashier - Oasis At Death Valley
By Xanterra Travel Collection At , Death Valley, 92328, Ca $16 an hour
Benefits are offered to full time year-round employees
Previous food preparation, cashiering, or hosting experience preferred.
Free breakfast and lunch with $4 dinners in the Employee Dining Room
Free access to pool, golf course, rec center, gym and sports courts
Onsite Training and Employee Learning and Development Programs
Employee discounts on lodging, retail, and food and beverage products at all Xanterra Park locations
Coord-Food & Beverage Sales Jobs
By Marriott International, Inc At , Los Angeles, 90015, Ca $25.20 an hour

Información Adicional Pay: $22.68 to $25.20/hr Número de Empleo 23097607 Categoría de Empleo Sales & Marketing Ubicación JWMarriott/Ritz-Carlton LALIVE, 900 W. Olympic Blvd, Los Angeles, ...

Ehs Manager - Food And Beverage
By LuMel LLC At , Los Angeles, Ca $95,000 - $125,000 a year
Manage EHS budget and procure equipment
2+ years of safety experience in manufacturing or industrial settings
Strong leadership and communication skills
Team player with problem-solving abilities
Oversee Safety Coordinators on your shift
Create and enforce EHS policies for compliance with regulations
Director Of Food And Beverage - Waldorf Astoria Monarch Beach Resort
By Hilton At , Dana Point, 92629, Ca $170,000 - $190,000 a year
Hospitality - We're passionate about delivering exceptional guest experiences.
Implement effective controls of food, beverage and labor costs.
Ensure compliance with health, safety, sanitation and alcohol awareness standards.
Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
Interview, train, supervise, counsel, schedule and evaluate staff.
Integrity - We do the right thing, all the time.
Seasonal Food & Beverage Attendant
By Hyatt Regency La Jolla At , San Diego, 92122, Ca $19 an hour
Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.
Hyatt has a very competitive benefit package for colleagues, which may include:
Prepare, set up, stock, take down, clean and provide quality beverages and food products, adhering to all recipe and presentation standards.
Take food and drink orders and deliver to guest room if necessary.
Bus tables or retrieve trays and/or carts from guest rooms.
Ensure food is stored at correct temperature.
Director Of Food And Beverage
By Sensei Wellness Holdings Inc At , Rancho Mirage, 92270, Ca
Develop budgets, forecasts, and metrics to maximize profitability in the division and the hotel operations and maintain efficient financial management
Work closely with the General Manager and other Division Heads to deliver extraordinary culinary experiences
Open to learning, developing new skills and professional experiences
Minimum 5 years' experience as a Food and Beverage Manager in a luxury hospitality setting
Manage to annual budget and P&L goals in coordination with retreat and company financial objectives
Evaluate and address guest comments and reviews regarding culinary outlet experiences, analyze root causes and create resolution and mitigation strategies
Assistant Food And Beverage Director
By Andaz Napa At , Napa, 94559, Ca $80,000 a year
Develop and recommend the budget, marketing plans and objectives and manages within those approved plans
4 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
Service oriented style with professional presentations skills
Clear and concise written and verbal communication skills
Must have excellent organizational, interpersonal and administrative skills
Experience implementing new F&B concepts
Food And Beverage Manager
By JW Marriott Miami Turnberry Resort & Spa At , Aventura, 33180, Fl
Perform any other reasonable duties as required by management.
Minimum 2 years experience in a leadership role in a food and beverage environment.
Must have excellent organizational, interpersonal, and administrative skills.
Strong food/wine and liquor knowledge is required.
Knowledge of Micros or other Point of Sale (POS) systems is a plus.
ServSafe Certification is a plus.
Food And Beverage Coordinator
By The Beach Club At Santa Monica, CA, United States
·Bachelor’s Degree in Hospitality Management or minimum 2 years experience in the field of Event Planning,
·Basic computer skills (Word, Excel, Outlook, etc.) knowledge essential.
Position Responsibilities are, but not limited to:
requirements for their events and to meet their budget including menus, room setup, color of linen, entertainment,
Club’s social event facilities and capabilities to all members.
catering services. Continues to acquire knowledge of the latest trends of special events and services by studying
Food And Beverage Manager
By Los Angeles Tennis Club At Los Angeles, CA, United States
Minimum of 2 years of experience in food and beverage management, preferably in a reputable private club or high-end hospitality setting.
Oversee all aspects of the food and beverage operations, including menu planning, inventory management, ordering, and scheduling.
Periodically inspect the facility to ensure compliance with safety, sanitation, energy management, preventive maintenance, and other LATC standards.
Recruit, train, and manage a team of servers, bartenders, and food runners to ensure excellent performance and member satisfaction.
Bachelor’s degree in Hospitality, Business, or related field, or proven experience in the industry.
Strong leadership and communication skills.
Director Of Food And Beverage
By Meadowood Napa Valley At St Helena, CA, United States
Minimum of ten years' experience in Food and Beverage management
Develop and implement cross-training such that staff are knowledgeable, experienced and interchangeable across F&B venues.
Correspond directly with guests having negative experiences with division.
Directly supervise F&B managers of Forum, The Pool Terrace Café, and Banquets; Executive Chef; F&B Division staff.
Manage performance of direct reports with consistent coaching, training and performance reviews
Conduct weekly F&B manager meeting

Are you looking for an exciting opportunity to lead a team of professionals in the food and beverage industry? We are looking for a Food and Beverage Controller to join our team and help us create an exceptional dining experience for our customers. You will be responsible for overseeing the day-to-day operations of the food and beverage department, ensuring that all standards are met and that customer satisfaction is achieved. If you have a passion for the food and beverage industry and are looking for a challenging and rewarding role, then this is the job for you!

A Food and Beverage Controller is responsible for managing the financial aspects of a food and beverage operation. This includes overseeing the budget, forecasting, and analyzing financial data, as well as ensuring compliance with all applicable laws and regulations.

What is Food and Beverage Controller Skills Required?

• Excellent organizational and communication skills
• Strong analytical and problem-solving skills
• Ability to work independently and as part of a team
• Knowledge of accounting principles and practices
• Proficiency in Microsoft Office Suite
• Knowledge of food and beverage industry trends

What is Food and Beverage Controller Qualifications?

• Bachelor’s degree in accounting, finance, or related field
• Professional certification in accounting or finance (CPA, CMA, etc.)
• 5+ years of experience in a financial role

What is Food and Beverage Controller Knowledge?

• Knowledge of financial management principles
• Knowledge of budgeting and forecasting
• Knowledge of financial reporting and analysis
• Knowledge of cost control and inventory management
• Knowledge of food and beverage industry trends

What is Food and Beverage Controller Experience?

• Experience in a financial role in the food and beverage industry
• Experience in budgeting and forecasting
• Experience in financial reporting and analysis
• Experience in cost control and inventory management

What is Food and Beverage Controller Responsibilities?

• Develop and manage the budget