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Director Of Hotel Food And Beverage Operations Jobs

Assistant Director Of Food And Beverage Operations- Atlanta Falcons Training Center
By Levy At , Flowery Branch, 30542
Mentors department managers to develop their skills and leadership abilities
Excellent interpersonal and stakeholder management skills
Uses all performance management tools to provide guidance and feedback to team members
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Bachelor’s Degree in Hospitality Management is preferred
Previous leadership experience in Hospitality or Retail
Director Of Food And Beverage
By Oak Tree Country Club At , Edmond, 73025 $85,000 - $100,000 a year
Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans.
5 + years in Club Management or related field in the hospitality industry
Bachelor’s Degree in Hospitality Management or Business Admin (preferred)
Compensation: $85,000 - $100,000 salary commensurate with experience – Bonus Potential, Benefits, Club Perks, and much more!
Level 1 Sommelier Certification (preferred)
Strong written and oral communication skills
Director Of Food And Beverage
By Four Seasons At ,
· Respond according to the crisis management plan to any hotel and residencies emergency or safety situation.
· College education or equivalent experience
· Supervise, train and motivate Department employees to thoroughly understand all of their duties and responsibilities.
· Strategic planning and execution of short-and long-range capital expenditures to enhance guest and employee experience.
· Excellent communication skills and a strong, innovative mindset where there is no box.
· Five to seven years previous experience in multiple food & beverage department head positions
Hotel Area Manager-Food & Beverage
By Disney At , Anaheim $92,742 - $124,410 a year
Perform as a leader of leaders for Guest Experience Managers.
Ensure Guest Experience Managers are interchanged in different outlets within the entire operation.
Project management support for the Director of Food and Beverage and Hotel Food and Beverage Integration Manager.
Work with Guest Experience Managers to monitor labor costs and other operating expenses while driving revenue and profit margin.
Maintain constant ownership of the floor during peak times and ensuring Guests are having a positive experience.
Manage communication to a broad range of partners within your designated area.
Director Of Food And Beverage
By Lost Creek Country Club At , Austin $90,000 - $95,000 a year
Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans.
10 years in Club Management or related field in the hospitality industry
Bachelor’s Degree in Hospitality Management or Business Admin (preferred)
Compensation: $90,000 - $95,000 salary commensurate with experience – Bonus Potential, Benefits, Club Perks, and much more!
Level 1 Sommelier Certification (preferred)
Strong written and oral communication skills
Manager Of Operations/ Food & Beverage
By Florence Flamingos At , Florence
MANAGER OF FOOD & BEVERAGE/BALLPARK OPERATIONS
Experience with Food & Beverage is strongly preferred.
WHY THIS IS THE BEST F&B/OPS JOB IN SPORTS
We play about 25 home games each year along with other events planned during the offseason.
This position is a member of the senior leadership team with the Flamingos.
Director Of Food And Beverage
By Marriott International, Inc At , San Diego, 92101 $103,084 - $185,551 a year
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Director Of Food And Beverage, Tenaya Lodge At Yosemite
By Delaware North At , Fresno $98,600 - $133,100 a year
Minimum of 7 years' food and beverage management experience required.
Excellent time management, organizational, and follow-up skills. Ability to set priorities, organize time, demonstrate initiative, and work independently.
Forecast revenues and utilize labor management system to properly staff departments while maintaining the proper guest service levels.
Communicate and work with the management team to ensure food and beverage departments run efficiently and provide quality products.
Tuition and/or professional certification reimbursement
Develop strategic and innovative revenue-generating concepts; be knowledgeable of industry-related trends.
Hotel Food & Beverage Host/Cashier – Seasonal
By Disney At , Anaheim $18 an hour
Previous restaurant experience; understanding of full service environment
Previous experience in a fine dining table service restaurant
Previous experience working in a hospitality or tourism related role is preferred
Chef Follows Dream of Continuing Education, Grows his Career
Must be 18 years of age
For some available positions, you must be 21 years of age
Director Of Food And Beverage
By Grand Hyatt Vail At , Vail, 81657 From $120,000 a year
6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
At least 5 years experience in a senior role in a food and beverage environment
Experience with opening restaurants, previous restaurant pre-opening experience preferred
Service oriented style with professional presentations skills
Clear concise written and verbal communication skills in English
Must have excellent organizational, interpersonal and administrative skills
Director Of Food And Beverage
By Four Seasons At , Westlake Village, Ca $125,000 - $145,000 a year
College degree preferably specializing in hotel/ restaurant management or equivalent experience is requires
Exceptional attention to detail and follow through with outstanding time management and organizational skills
Five to seven years previous experience in multiple food & beverage department head positions
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Strong interpersonal and communication skills with ability to adapt based on needs of the guest
Exemplary intuitive listening skills along with exceptional oral and written communication
Director Of Food And Beverage
By Marriott International, Inc At , San Francisco, Ca $172,560 - $322,112 a year
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Director Of Food And Beverage
By City Of Sandy Springs At , Sandy Springs, 30328, Ga $85,000 - $95,000 a year
Specific Knowledge, Skills, or Abilities
Hires and supervises the food and beverage management team.
Controls costs by adhering to standards of operations for budgeting, scheduling, payroll control, and expense management systems.
Evaluates each manager’s performance and makes recommendations for their improvement.
Specific License or Certification Required:
DIRECTOR OF FOOD & BEVERAGE
Director Of Food & Beverage Operations
By MUSEUM OF ICE CREAM At Austin, TX, United States
Form and manage partnership with marketing to build loyalty of existing guests and attract new ones through food and beverage offering.
Works directly with on-site management to ensure that day-to-day food and beverage operations are met and kept to MOIC standards.
Ensure the hospitality and experience standards of serving quality treats, and continue to improve those standards to delight guests.
Responsible for training and onboarding of new F&B managers along with GM.
Creates cadence of reporting for month-end inventory along with site managers and accounting.
Must have knowledge of F&B preparation techniques, health department rules, and regulations, liquor laws and regulations
Director Of Food Operations
By Verve Search Group At West Palm Beach, FL, United States

Currently seeking a Director of Operations to join our team. The person in this role will be the head of operations for areas such as meal plating, meal packaging, printing of labels, shipping and ...

Director Of Food And Beverage
By Grande Dunes Members Club At Myrtle Beach, SC, United States
Bachelor's degree from a four-year college or university; Hospitality Management or Business major preferred
F&B Management: 3 years (Preferred)
Communicates financial information to the General Manager on a consistent basis, including up-to-date budget information and revenue growth programs.
Organize and participate in weekly F&B meetings and attend weekly Department Manager meetings, being an active and influential part of each.
Serves as manager-on-duty on a scheduled basis.
Completes other appropriate assignments from the General Manager.
Director Of Food And Beverage
By Ring on Hook At Galveston, TX, United States

The primary duties of the Director of Food and Beverage are to lead his or her team, identify trends in the industry, exceed guests' expectations in food and beverage offerings and service, find and ...

Director Of Food And Beverage
By Nemacolin At Farmington, PA, United States
Bachelors’ degree in hospitality management and/or relatable restaurant leadership experience.
Responsible for supporting all outlet Managers/Assistant Managers to ensure their development and professional success.
Verify payroll accuracy with each outlet manager and monitors cash over/short reports.
Other job duties as assigned.
Excellent writing/report writing skills – ability to prepare and understand all necessary reports.
Deliver internal and external guest service the Nemacolin Way. Goes above and beyond – whether for an associate or guest.
Director Of Food And Beverage Operations
By Levy Restaurants At Greater Chicago Area, United States
Excellent interpersonal and stakeholder management skills
Coaching the operations management team
Identifying and planning for management support needs when the business will exceed the location’s current resources
Planning budget and P&L management to support optimal financial achievement
Bachelor’s Degree in Hospitality Management is preferred
Leading the continual development of the location’s food story and guest experience
Hotel Food And Beverage Attendant
By Western States Lodging At Minden, LA, United States
competitive compensation, generous benefits, and a great work environment
competitive compensation and a generous benefits package
part-time entry-level Hotel Food and Beverage Attendant!
WHY YOU SHOULD JOIN OUR TEAM
values and appreciates every employee
discounts of up to 80% at ALL Marriott properties around the world