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Director Of Hotel Food And Beverage Operations Jobs

Director Of Food And Beverage
By Idle Hour Country Club At Lexington, KY, United States
Knowledge of beverage industry trends
Knowledge of food industry trends
Knowledge of JONAS operating systems preferred
Establishes and maintains a close working relationship with the Chef, Club operation manager, and Food & Beverage department.
Completes other appropriate assignments made by the general manager and or club operations manager
Collaborate with culinary and events team on menus and pricing
Director Of Food & Beverage
By Savona Collective For Tampa Yacht & Country Club At Tampa, FL, United States
**This search is being conducted by Savona Collective. Please do not contact the Club directly*
Submit your resume through LinkedIn or email direct to [email protected].
Thank you for your interest!
Now Hiring Hotel Operations/ Food & Beverage Positions
By The Confluence Hotel At Hastings, MN, United States

The brand-new Confluence Hotel in Hastings, MN is hiring for multiple roles in Food & Beverage and Hotel Operations: CAREER FAIR June 8,12-7pm & June 9,8am- 3pm Hastings City Hall 101 ...

Director Of Food And Beverage
By The Inn at Elon At , Elon, 27244, Nc
Perform other duties as requested by management
Computer skills required experience with Hotel information systems preferred;
Work with the General Manager and keep informed of F&B issues as they arise;
Provide employees with the training, tools, and environment they need to deliver an exceptional fine dining experience;
Create an unforgettable dining experience in the restaurant and the banquet facilities;
Maintain high standards of The Hotels personal appearance and grooming requirements.
Assistant Director Of Food & Beverage
By Pechanga Resort & Casino At , Temecula, 92592, Ca
Ensure adherence to Human Resources/Talent Management policies and all Team Member relations issues are addressed promptly and resolved.
Ensure an “open” flow of communication exist between the Departmental Managers and the Departmental Chefs.
Responsible for labor, overtime, food, beverage, and all other cost of Food Outlets in conjunction with relative Managers.
Excellent communication and delegation skills.
Effective motivational and leadership skills.
Working knowledge of POS systems.
Director Of Food & Beverage
By New Jersey Growth At , Weehawken, 07086, Nj
Perform other duties as requested by management.
Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Respond to guest complaints in a timely manner.
Prepare the F&B budget and monitor department performance with respect to the same. Perform any necessary follow-up, including forecasting.
Monitor industry trends, take appropriate action to maintain competitive and profitable operations.
Director Of Food & Beverage
By Cape Resorts Group At , Cape May, 08204, Nj
Bachelor’s Degree and/or Master’s Degree in Hospitality Management will be considered an advantage.
Good communication skills, both verbal and written.
Knowledge of hotel food and beverage operations.
Knowledge of food and alcoholic beverages.
Must possess basic computer skills.
At least 5 years’ experience at similar 4/5 Star/Diamond hotel. Culinary, sales or service background required.
Director Of Food And Beverage - Kimpton Banneker Hotel
By ValorHospitality At , Washington, Dc
Update job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Education: Two to four-year college degree or equivalent education/experience.
Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Investigate, resolve, respond to guest needs, inquiries, comments and/or problems to ensure a quality experience and enhance future sales prospects.
Perform Manager-on-Duty functions and shifts as assigned.
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Director Of Food And Beverage
By Mainsail Lodging & Development At Fort Myers, FL, United States
Manage the day to day operations, ensuring quality service standards are met and the guest experience is exceptional
Direct all management and team members to maintain a professional work environment
Minimum 3-4 years of senior F&B managerial experience within a high volume multi outlet setting
Work with the individual outlet managers to assure food and beverage quality, good service and cleanliness.
Participate in required meetings to include: Executive, Departmental, Staff, Manager, and any other meetings.
Pre-Opening Hotel / Restaurant experience preferred
Assistant Director Of Food And Beverage
By Marriott International, Inc At , Palm Desert, 92260, Ca $103,084 - $185,551 a year
Manages the daily activities and monitors the performance of the Food and Beverage management and service teams.
Manages the development of the Food and Beverage outlet management team.
Manages the performance of the Exhibit Hall team including annual performance evaluations, career planning and training requirements. <
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market.
Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry.
Director Of Food And Beverage
By Four Seasons At , Boston, Ma
Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program.
What to Expect from Your Work Experience
FREE Medical and Dental insurance for you and your eligible dependents.
Have career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company.
Complimentary meals at our employee cafeteria.
401k participation with company matching program.
Director Of Food And Beverage - Waldorf Astoria Monarch Beach Resort
By Hilton At , Dana Point, 92629, Ca $170,000 - $190,000 a year
Hospitality - We're passionate about delivering exceptional guest experiences.
Implement effective controls of food, beverage and labor costs.
Ensure compliance with health, safety, sanitation and alcohol awareness standards.
Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
Interview, train, supervise, counsel, schedule and evaluate staff.
Integrity - We do the right thing, all the time.
Director Of Food And Beverage
By OTO Development At Naples, FL, United States
Create and execute an exciting beach bar entertainment program and effectively manage the events from start to finish.
Ability and knowledge of food trailer operations and efficiencies.
You have prior experience in a high volume beach bar and restaurant, and/ or bar brand with live entertainment
You possess strong interpersonal relations and leadership abilities
What are the requirements for this position?
Physical Requirements For This Position
Director Of Food & Beverage - Graduate Iowa City
By Schulte Companies At , Iowa City, 52240, Ia
Involved with all day-to-day functions including staff management, guest interactions, office administration duties, vendor communications, and labor costs
Minimum of High School education, post-high school education preferred
Ensures operational standards are met regarding sanitation codes and laws, food storage, and loss prevention
Responsible for selection, development and retention of food and beverage staff
Ensures F&B associates are providing excellent guest service by circulating through dining areas, lounges and event spaces
Seeks opportunities to improve satisfaction and immediately handles any guests concerns or complaints
Area Director Of Food & Beverage
By Sage Hospitality At , San Francisco, 94103, Ca $125,000 - $135,000 a year
Develop, recommend, implement and manage the division's annual budget, business/marketing plan, forecasts and objectives to meet/exceed management expectations.
Must possess highly developed communication skills to negotiate, convince, sell and influence other managerial personnel, hotel guest(s), and/or corporate clients.
A four-year college degree or interaction education/experience
Manage the human resources within the division.
Must possess excellent comprehension and hearing skills due to telephone and face-to-face interaction with guests, corporate office and associates.
Must have excellent vision for administrative responsibilities (i.e., forecast, purchase orders, budget review and invoice approval).
Director Of Food And Beverage
By Sensei Wellness Holdings Inc At , Rancho Mirage, 92270, Ca
Develop budgets, forecasts, and metrics to maximize profitability in the division and the hotel operations and maintain efficient financial management
Work closely with the General Manager and other Division Heads to deliver extraordinary culinary experiences
Open to learning, developing new skills and professional experiences
Minimum 5 years' experience as a Food and Beverage Manager in a luxury hospitality setting
Manage to annual budget and P&L goals in coordination with retreat and company financial objectives
Evaluate and address guest comments and reviews regarding culinary outlet experiences, analyze root causes and create resolution and mitigation strategies
Director Of Food And Beverage
By Arcis Golf At Austin, TX, United States
Previous experience in a food and beverage or Chef leadership role
Strong verbal and written communication skills
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
LA Fitness Benefit for entire family (No initiation fee)
Free Golf at home club/ Discounted Golf throughout portfolio
Director Of Food And Beverage & Operations
By Laurel Inn At , San Francisco, Ca $83,600 a year
Participate in total hotel management as a member of the Hotel Executive Committee
Develop and recommend the budget, marketing plans and objectives and manages within those approved plans
6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
With opening hotels, previous hotel pre-opening experience preferred
Service oriented style with professional presentations skills
At least 5 years experience in a senior role in a food and beverage environment
Director Of Food & Beverage - Fs
By Hyatt Regency At Princeton, NJ, United States
Manage in compliance with established company policies and procedures and in compliance with local, state and federal laws and regulations.
Make business decisions based on production reports, facts, and personal experience.
Maintain standards of food and beverage quality and guest service quality.
Contribute to the profitability and guest satisfaction perception of other hotel departments.
Assist in preparing local and national sales/marketing programs for food and beverage.
Increase level of guest satisfaction by delivery of an improved product through employee development, job engineering and quality image.
Director Of Operations - Food And Beverage -Paycom Center
By Levy At , Oklahoma City, 73102, Ok
Excellent interpersonal and stakeholder management skills
Coaching the operations management team
Identifying and planning for management support needs when the business will exceed the location’s current resources
Planning budget and P&L management to support optimal financial achievement
Bachelor’s Degree in Hospitality Management is preferred
Leading the continual development of the location’s food story and guest experience