Kitchen - Lead Line Cook
By Ojai Valley Inn At , Ojai, 93023
Complete required cleaning and closing responsibilities after each shift as directed by supervisor.
Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items.
Ensure proper par stock is maintained based on menus and forecasted business levels.
Lead Line Cook - East Town Kitchen & Bar
By White Lodging - Marriott Milwaukee At , Milwaukee, 53202
The Lead Line Cook must have knowledge of all cooking and preparation equipment
Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
Culinary Education or apprenticeship preferred but not mandatory
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Utilize company F&B procedures as well as health department regulations, and federal guidelines
Maintain Food Cost and Labor Cost
Lead Line Cook – Shor ($24.50/Hour)
By Hyatt Regency Huntington Beach Resort and Spa At , Huntington Beach, 92648 $24.50 an hour
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Grilling and sauté station experience required
California Food Handlers Certification required.
Full-time benefit eligibility after 30 days
Cook - Capital One - Wc Cafe 56
By Aramark Refreshments At Richmond, VA, United States
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Experience as a cook or in a related role required
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Lead Line Cook Jobs
By Silo Ridge Field Club LLC At Amenia, NY, United States

Line cooks with a great attitude and passionate about cooking. We’ll teach you everything else that you need to know.

Cafe Lead Jobs
By Noo-Kayet Investments At Kingston, WA, United States
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
At least 5-years of related experience.
Oversees product consistency and make necessary modifications according to business needs.
Assures cleanliness of all work and dining areas.
Mentors and coaches staff on proper procedures regarding use of POS, point and coupon redemption, guest service standards and cleaning standards.
Assures equipment maintenance schedules and cleaning checklists are followed.
Cafe Lead Jobs
By Yay Lunch At Illinois, United States
Food management experience, preferably cafe, catering or small restaurant
Daily and weekly inventory management, ordering, and receiving
Logistic management of supply pick up
Monitor all product to ensure proper rotation and code date management
Be responsible for shrink and waste management
Meticulous attention to detail - whether keeping the cafe clean and organized or entering data for ordering management
Line Lead Jobs
By The Kraft Heinz Company At Muscatine, IA, United States
Be open- especially with information and knowledge.
Must have basic computer skills to be able to enter Receipts into BPCS.
Requires leadership skills- with the ability to handle conflict.
Additional perks Pet Insurance- (EAP) Employee Assistance Program- Company paid Life Insurance- Company paid Short-term disability
(HRA) Health Reimbursement Account or (HSA) Health Savings Account.
A shift differential for those who work second or third shift.
Evening Lead Line Cook - Hiring Immediately
By Salted At Portland, OR, United States
Evening Lead Line Cook Responsibilities *
Minimum of 2 years of kitchen experience
Minimum of 1 year of leadership experience
Advanced kitchen skills, including knife/prep work, sauté, and more.
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.*
Salted* Restaurant Group specializes in delivering better-for-you versions of your favorite foods using delicious, 100% gluten-free ingredients!
Cafe Cook Jobs
By Golden Entertainment, Inc. At Las Vegas, NV, United States
Maintains knowledge of all restaurant recipes to ensure food preparation is correct and of high quality
One to three years of experience preferred
Knowledge of kitchen equipment and sanitation guidelines
Prepares food according to regular and special menus
Ensures food is fresh and prepared to the highest quality
Communicates regularly with on-coming staff and Chef on duty to address issues and concerns
Cafe' (Short Order Cook)
By WaterView Casino & Hotel At Vicksburg, MS, United States

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from guests on the casino and serve patrons in the hotel. Accept payments and make change or ...

Lead Line Cook - Hilton Indianapolis
By G&B HOTEL EMPLOYEE LEASING LLC At , Indianapolis, 46204, In $22 an hour
Skillfully use hand tools or machines to prepare food
Minimum 6 months experience as line cook and 3 months as pantry/prep cook; OR equivalent combination.
Prepare all orders turned in by wait staff, ensuring that all orders are cooked quickly and according to order.
Ensure that food leaves kitchen in peak condition.
To produce all sauces and compounds and cook all food in the appropriate manner such as poaching, sauté, etc.
Prep food products using standard food preparation techniques.
Cook 3 - Lead Line - Dock & Drink Seasonal Full Time
By Hyatt Regency Lake Washington at Seattle's Southport At , Renton, Wa $25 an hour
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
As a colleague, we have you covered with awesome benefits and perks! Some of those include:
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
Lead Line Cook Jobs
By Spruce Peak At , Stowe, 05672, Vt
Heath Benefits - after 30 days!
Cooking experience in a fine dining restaurant, preferred.
Experience in high volume establishments, preferred.
Winter- Ski Pass to Stowe Mountain Resort
Summer- Golf Membership to Stowe Country Club
Complimentary and discounted stays at Hyatt Hotels worldwide
Lead Line Cook - Eataly Silicon Valley
By Eataly North America At , Santa Clara, 95050, Ca From $23 an hour
LEARN through our classes and our team’s product knowledge
Good knife skills and finger dexterity to use small tools and utensils adeptly
Complimentary daily staff meals with a rotating offer every day
Wage: Starting at $23 an hour, based on experience
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
Lead Line Cook Jobs
By Salted At Belleville, NJ, United States
Minimum of 2 years of kitchen experience
Minimum of 1 year of leadership experience
Advanced kitchen skills, including knife/prep work, sauté, and more.
Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
Assist in the training and development of staff members
Take ownership of the opening, closing, and shift hand-off process
Lead Line Cook Jobs
By Super Pan The Battery Atlanta LLC At , Atlanta, 30339, Ga
Other duties as assigned by management team
Prior experience in a high-volume, fast paced kitchen
Experience with Latino American products and cooking methods a plus
Must be able to Master all stations in the kitchen
Must be able to identify and resolve poorly executed prep, mise en place, and dishes
Identify preparation tasks and work alongside the chef team
Lead Line Cook (Club)
By Spruce Peak At , Stowe, 05672, Vt
Cooking experience preferred in a fine dining restaurant
High school diploma or equivalent preferred
Must be able to work in a fast-paced environment
Ability to work a flexible schedule
Cafe Tu Tu Tango Line Cook
By ARP At , Orlando, 32819, Fl $14 - $20 an hour
High level organizational skills with multi-tasking capabilities
Adherence to Restaurants quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
Promote a safe and healthy work environment and superior guest experience.
Minimum 1-year experience in high volume restaurant kitchen operations as a line cook
Ability to adapt to changing priorities and manage workloads with minimum direction.
Help to ensure Back of House facilities are maintained.
Cafe Cook Jobs
By Huntsville Botanical Garden At Huntsville, AL, United States
Assists with inventory and supply management, estimating expected food consumption; requisitions, purchase supplies, and storage rotation.
Take guest orders and operate the POS, in manner that exemplifies expertise for accuracy, quality, and efficiency.
Prepare menu items as ordered by guests in manner that exemplifies expertise for accuracy, quality, and efficiency