Cook Lead Line Cafe Jobs in Oregon

2 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidate should be able to perform all basic cooking skills.

Grilling and sauté station experience required

California Food Handlers Certification required.

Full-time benefit eligibility after 30 days

Evening Lead Line Cook Responsibilities *

Minimum of 2 years of kitchen experience

Minimum of 1 year of leadership experience

Advanced kitchen skills, including knife/prep work, sauté, and more.

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.*

Salted* Restaurant Group specializes in delivering better-for-you versions of your favorite foods using delicious, 100% gluten-free ingredients!