Lead Line Cook Jobs

We believe great food comes from our heart, our passion, our heritage, and knowledge of our cuisine, but to do so takes hard work, honed skills, great work ethic, a positive attitude, and commitment to make good ingredients into great dishes.

This position requires:

• Identify preparation tasks and work alongside the chef team
• Check mise en place for quality and par levels
• Other duties as assigned by management team
• Ensure that dishes come out in a quality and timely fashion
• Comply with sanitation regulations and safety standards, which include properly cooling and heating procedures, as well as identifying safe holding temperatures
• Must be able to Master all stations in the kitchen
• Clean up station and properly store remaining mise en place
• Experience with Latino American products and cooking methods a plus
• Prior experience in a high-volume, fast paced kitchen
• This is an open kitchen, maintain a positive and professional approach with coworkers and customers
• Must be able to identify and resolve poorly executed prep, mise en place, and dishes
• Prepare food for service as required for the station, following recipes & methods

We expect all of our employees to follow our creed, be well groomed and in proper uniform, keep your station clean and well stocked at all time, prioritize job duties, clear and positive communicate with other team members, and keeps a customer-first attitude at all times.