Evening Lead Line Cook - Hiring Immediately

Evening Lead Line Cook $22-24/hr Come join the largest delivery-first restaurant group in the United States!

• Evening Lead Line Cook Responsibilities *
• Salted* Restaurant Group specializes in delivering better-for-you versions of your favorite foods using delicious, 100% gluten-free ingredients!
• Advanced kitchen skills, including knife/prep work, sauté, and more.
• Must have open availability* Shifts will be 3-4 per week (10 hour shifts) for a total of 30-40 hours weekly
• Minimum of 2 years of kitchen experience
• Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
• Communicate customer order information to our virtual FOH team
• 401k with 4% employer match
• Paid Sick Time
• Pay Rate - *$22-24 HR
• Minimum of 1 year of leadership experience
• Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.*
• Requirements*
• Assist in the training and development of staff members
• Comply with sanitation regulations and safety standards
• A leader who demonstrates initiative and leads by example.
• Can stand for extended periods of time and lift up to 50 lbs
• Medical, Dental, & Vision plan
• Benefits *
• Take ownership of the opening, closing, and shift hand-off process
• Schedule:
• Career advancement opportunities
• Free, nutritious meals each shift