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Cook I Casual Dining Jobs

Cook I - Production
By University of Iowa At Iowa City, IA, United States
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
Cleans and sanitizes cooking area according to standard sanitation procedures
Checks food against predetermined quality prior to service
Regular salaried position located in Iowa City, Iowa
For more information about Why Iowa?, click here
Ability to read, write, and follow instructions
Cook I, Florie's By Chef Mauro Colagreco
By Four Seasons At , Palm Beach, 33480

About Four Seasons Resort Palm Beach

Learn more about what it is like to work at Four Seasons, visit us:

Cook I Jobs
By Iowa State University At , Ames
Performs other related duties and responsibilities as required or assigned.
Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods.
Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures.
Retirement benefits including defined benefit and defined contribution plans
Various voluntary benefits and discounts
Ability to read, write, and follow instructions.
Cook 5- Casual Jobs
By Four Seasons At , $26.11 an hour
“Start with The Heart” by being caring and compassionate, aware and present and recognizing confidently
“Master Your Craft” by constantly learning, delivering with passion and being a brave problem solver
“Be You” by being genuinely yourself, honest and reliable and a committed team player
Be part of a cohesive team with opportunities to build a successful career with global potential
Consistently demonstrates the following employee behaviours to:
Cook I (No Benefits)
By East Hawaii Region, Hawaii Health Systems Corporation At , Hilo, 96720, Hi $25.79 an hour
Substitution of Education for Experience
100% Full Time Equivalent, Without Benefits
Hilo Medical Center | Hilo, Hawaii |
Grill Cook - Corporate Dining
By Brock & Company, Inc. At Washington, DC, United States
Benefits Available for Full-Time Employees
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Receive, unpack, unwrap, date, rotate and stow deliveries.
This position may be called upon to perform other jobs as determined by the supervisor.
Associates will be expected to provide exemplary customer service in a courteous, friendly manner at all times.
Cook I - Marketplace
By University of Iowa At Iowa City, IA, United States
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
Cleans and sanitizes cooking area according to standard sanitation procedures
Checks food against predetermined quality prior to service
Regular salaried position located in Iowa City, Iowa
For more information about Why Iowa?, click here
Ability to read, write, and follow instructions
National Account Manager, Casual Dining
By Red Bull At Philadelphia, PA, United States
Create drink programs that deliver a premium product experience
Manage budgets by account, always analyzing Return on investment and rate per case
All the responsibilities we will trust you with:
5+ years of On Premise sales experience
Experience with scalable programming that delivers sales results
Experience using business insights to make informed decisions and find solutions
Food & Beverage Training Manager - Casual Dining
By Wynn Las Vegas At , Las Vegas, Nv
Experience in full service and quick service casual dining is preferred.
Strong organizational skills. Strong interpersonal, written, and verbal communication skills.
Food & Beverage Training Manager - Casual Dining
Researches and designs training materials for the classroom/on the job/computer based training.
Create, edit, and update department handbooks.
Produce online instruction or study guides, instructor guides, student texts and workbooks.
Cook I Jobs
By Bath & Body Works At , Columbus, Oh
Proficient PC skills including the use of Microsoft Office applications such as Word, Excel, Power Point and Outlook.
Knowledgeable with food, safety and sanitation.
2 years of culinary experience preferred
Responsible for general cooking duties in preparing food items for designated station.
Responsible for customer service and presentation of food.
Maintain sanitation and food safety practices for designated area and overall facility.
Mammography Technologist I - Galveston (Casual Appointment, Up To 19.99 Hrs/Week)
By UTMB Health At , Galveston, 77555, Tx
Utilizes critical thinking skills to observe and proactively address patient reactions (i.e. medications) or potential outcomes and obtains assistance, as appropriate.
Texas Medical Board certification (MRT)
Collaborates with all members of the patient care team.
Uses peer-to-peer accountability towards department goals for retention and employee engagement.
Proactive in responding to patient needs.
Assists physicians during procedures, including assisting with sterile technique.
Culinary - Coa Cook I
By Marriott International, Inc At , , Pr

Job Number 23073274 Job Category Food and Beverage & Culinary Location Dorado Beach a Ritz-Carlton Reserve, 100 Dorado Beach Drive, Dorado, Puerto Rico, United States Schedule Full-Time ...

Fast Casual Cook Jobs
By Smyth + The Loyalist At Chicago, IL, United States

The Loyalist is expanding its BOH team and looking for a Burger Cook! Duties include daily ownership over the preparation of your station's ingredients, with a four- or five-day schedule. The Loyalist ...

Cook I Jobs
By The Porchetta Group At Atlanta, GA, United States

High Volume italian seafood restaurant based of the Amalfi Coast, looking for strong candidates to join the culinary team. Experience with fresh pasta as well as open fire cooking is a great assett ...

Custodian I (Housing & Dining - Part-Time)
By University of Iowa At Iowa City, IA, United States
Experience working in a physically demanding position and moving up to 50 lbs. regularly.
Experience interacting with the customers.
Clean, sanitize and disinfect all restroom surfaces.
Ability to perform a high level of professional communication with students, staff, co-workers and visitors.
Clean and provide service to all horizontal and vertical surfaces including; glass, walls, ceilings and light fixtures.
Floor work including vacuuming, sweeping, scrubbing, stripping, waxing and buffing.
Lifeguard I (Casual) Jobs
By Fairbanks North Star Borough At , Fairbanks, Ak $18.28 an hour
2. Six months of experience in aquatic instruction, class preparation and organization preferred.
3 days a week evenings and weekends required
1. Monitor and enforce proper safety rules and activities in swimming area.
3. Perform lifesaving and first aid procedures as appropriate for the situation.
4. Provide routine clean-up, sanitizing and general maintenance in pool and locker room areas.
5. Perform chlorine and PH water testing.
Cook I Intermediate Employee Dining Room - Rocky Mountain National Park
By Xanterra Travel Collection At , Estes Park, 80517, Co $17.65 an hour
Perform duties outside the job classification assigned by management along with any other responsibilities deemed necessary.
Knowledge of basic sanitation and kitchen equipment skills.
Preparing employee meals in a timely manner, maintaining all sanitation requirements. Cleaning, and restocking the kitchen and employee dining room.
Accepting deliveries from vendors, communicating any discrepancies or substitutions to the warehouse supervisor, EDR supervisor, or general manager.
Adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.
Previous line or batch cooking experience.
Cook I - ($20.50Min) Carte Hotel Little Italy
By Evolution Hospitality At San Diego, CA, United States
Food Handlers Certification (must comply with State requirements)
Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
Attend meetings as required by management.
Perform any other duties as requested by management.
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Have thorough knowledge of menus and the preparation required according to hotel standards.

Are you a passionate cook looking for a casual dining job? Join our team and help us create delicious meals for our guests!

Overview:

Cook I Casual Dining is a position responsible for preparing and cooking food in a casual dining restaurant. The cook is responsible for following recipes, ensuring food safety and sanitation standards, and providing excellent customer service.

Detailed Job Description:

The Cook I Casual Dining is responsible for preparing and cooking food in a casual dining restaurant. The cook is responsible for following recipes, ensuring food safety and sanitation standards, and providing excellent customer service. The cook is also responsible for stocking and organizing the kitchen, setting up and breaking down the kitchen, and cleaning and sanitizing all kitchen equipment.

What is Cook I Casual Dining Job Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to follow recipes accurately
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Excellent customer service skills
• Ability to work independently and as part of a team

What is Cook I Casual Dining Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or food service setting
• ServSafe certification (preferred)

What is Cook I Casual Dining Job Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of kitchen equipment and tools
• Knowledge of basic cooking techniques
• Knowledge of food preparation and presentation

What is Cook I Casual Dining Job Experience?

• Previous experience in a restaurant or food service setting
• Previous experience in a casual dining setting (preferred)

What is Cook I Casual Dining Job Responsibilities?

• Prepare and cook food according to recipes and standards
• Ensure food safety and sanitation standards are met
• Stock and organize the kitchen
• Set up and break down the kitchen
• Clean and sanitize all kitchen equipment
• Provide excellent customer service
• Follow all safety and sanitation guidelines