Cook I Jobs

Position Title:

Job Group:

Required Minimum Qualifications:

• Ability to read, write, and follow instructions.

Preferred Qualifications:

:

Under direct supervision, performs general cooking duties using standardizes recipes and performs other preparation and sanitation duties as required.

Characteristic Duties and Responsibilities

• Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food.

• Prepares and cooks food for special diets from recipes formulated by qualified personnel.

• Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment.

• Assists in the preparation of salads and desserts.

• Notifies supervisor of food and supplies needed.

• Checks in food and supplies as necessary.

• Maintains food production records.

• Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer.

• Serves food as required.

• Maintains maximum standards of sanitation and safety.

• Performs other related duties and responsibilities as required or assigned.

Knowledge, Skills, and Abilities

• Ability to judge final food product for quantity (yield) and quality (color, taste, texture, etc.).

• Ability to determine the freshness and quality of raw and cooked food products by sight and taste.

• Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods.

• Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures.

• Ability to stand for long periods of time.

• Ability to lift up to 50 pounds.

• Ability to provide on-the-job training in food preparation to lower level employees.

• Ability to maintain effective working relationships with others.

Appointment Type:

Proposed End Date or Length of Term:

August 14, 2024

Number of Months Employed Per Year:

Time Type:

Pay Grade:

Application Instructions:

Original Posting Date:

Posting Close Date:

Job Requisition Number: