Cook I, Florie's By Chef Mauro Colagreco

Four Seasons Resort Palm Beach is seeking a Cook I to join our exciting Florie's restaurant team. Don't miss this unique opportunity to be part of our award winning team, while beginning your career with the world's leading luxury hotel company!

The Cook I is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The kitchen presents an endless amount of opportunities of learning and growth for line cook positions of all levels.

Job Requirements

We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position. The line cook works together with other team members on a daily basis to ensure a flawlessly executed final product and the ability to work harmoniously with co-workers and supervisors is required. The line cook position is required to operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron and flat top grill. Proficient knife skills are also required. Position also requires continuous standing for up to 8 hours per shift and the ability to lift up to 70lbs.

An unparalleled gastronomic experience, Florie’s is a collaboration with Four Seasons and three Michelin-starred Chef Mauro Colagreco, whose flagship restaurant Mirazur in the French Riviera hails as the #1 restaurant in the world on the prestigious World's 50 Best Restaurants list. Florie’s is Colagreco's first restaurant in the United States inspired by his Mediterranean spirit, multicultural background and international vision with menus centered around live fire cooking.

About Four Seasons Resort Palm Beach
Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. In collaboration with some of the world’s best design and culinary talent including Florie’s, the only restaurant and bar in the United States in partnership with three Michelin-starred, World's Best Chef Mauro Colagreco, write the next chapter of your career in an authentic Palm Beach paradise.

Service Culture

Currently operating 124 hotels and resorts, and 44 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Most recently, Condé Nast Traveler Readers’ Choice Awards recognized Four Seasons Resort Palm Beach as the #1 Resort in Florida and within the best in the world.

What to Expect
Competitive Salary & Wages
401(k) Retirement Plan
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
… and so much more!

Learn more about what it is like to work at Four Seasons, visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.