Cook I - ($20.50Min) Carte Hotel Little Italy

Job Summary
Información disponible en español a continuación.
A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
RESUMEN DEL PUESTO DE TRABAJO
El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
Responsibilities
Qualifications

• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must be able to convey information and ideas clearly.
• Food Handlers Certification (must comply with State requirements)
• Must work well in stressful high pressure situations.

ESTUDIOS Y EXPERIENCIA

• Certificación para Manejar alimentos(debe cumplir con requisitos del Estado)
• Tiene que poder expresar claramente información e ideas.
• Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado.
• Tiene que poder trabajar bien en situaciones que producen tensión nerviosa.
• Tiene que poder evaluar y seleccionar entre varias opciones alternativas rápida y acertadamente.

Responsibilities

• Prepare and display buffet food items according to Aimbridge Hospitality standards.
• Be familiar with all hotel policies and house rules.
• Prepare food for Banquets as required following specifications of Banquet Event Orders.
• Approach all encounters with guests and associates in a friendly service-oriented manner.
• Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
• Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.
• Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
• Be familiar with hotel's emergency procedures.
• Maintain the "Clean As You Go" policy.
• Maintain cleanliness and organization of all storage areas.
• Use Production Charts as specified by Aimbridge Hospitality standards.
• Practice safe work habits at all times to avoid possible injury to self or other associates.
• Perform any other duties as requested by management.
• Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the restaurant leadership.
• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
• Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
• Work banquet food station as scheduled by restaurant leadership.
• Attend meetings as required by management.
• Assist in storage and rotation of food items according to hotel procedures.
• Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.
• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
• Sign keys out and back in under supervision as needed.
• Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates.
• Know the location and operation of all fire extinguishing equipment.
• Maintain a friendly and warm demeanor at all times.
• Be able to operate and maintain cleanliness of all kitchen equipment.

OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO

• Llevar a cabo otra tarea según asignada por el supervisor o
• Tener un conocimiento completo de los menús y de la preparación requerida de acuerdo a los estándares del hotel.
• Acercarse a todos los encuentros con huéspedes y empleados de manera simpática y con orientación servicial.
• Cumplir con los requisitos de certificación aplicables para la posición incluyendo Certificado para Manejar alimentos Seguridad etc.
• Cumplir en todo momento con las normas y los reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes.
• Cumplir con los requisitos de asistencia al trabajo en cumplimiento con los estándares de Aimbridge Hospitality según requerido por el horario de trabajo el cual cambiará con las necesidades del hotel.
• Mantener un comportamiento simpático y caluroso en todo momento.
• Mantener criterios altos parta el acicalado y la apariencia personal lo cual incluye el vestir el uniforme correcto y la chapa con el nombre mientras esté de turno (basado en normas de la marca)
• Completar la preparación de la estación y la comida necesaria antes de la abertura del Café cosa de poder asegurar que los huéspedes sean servidos pronta y eficientemente durante las horas de operación del Café y de Room Service (Servicio al cuarto).
• Mantener la limpieza y la organización de todos los almacenes.

At A Glance
Each of Carte Hotel’s 246 modern guest rooms includes complimentary WiFi, a 55-inch HDTV, refrigerator and oversized work desk. Guests can relax on the luxurious bed with pillow top mattress and enjoy spectacular views of downtown. Our spacious suites feature exclusive views and a sitting area.
We offer sea-to-table cuisine for breakfast, lunch and dinner at Watercolors, or guests can explore the region’s wines with a curated selection from Southern California and Northern Mexico at our wine tasting room, Fonte de Vino.
Carte Hotel guests can enjoy access to 28,000 sq. ft. of upscale fitness and wellness space at Fit Athletic Club. During downtime, guests can stretch with a yoga or spin class, detox in the sauna or take a refreshing dip in the rooftop pool.