Cook 5- Casual Jobs

Education:

High School education, cooking school, culinary institute education, or equivalent experience.

Experience:

This is an entry-level position. T raining will be done on the job.

Skills & Abilities:

Ability to operate , maintain and properly clean all equipment and utensils. Proficient knife skills and ability to multi-task. Basic mathematics essential .

Key Competencies:

Consistently demonstrates the following employee behaviours to:

• “Be You” by being genuinely yourself, honest and reliable and a committed team player
• “Start with The Heart” by being caring and compassionate, aware and present and recognizing confidently
• “Master Your Craft” by constantly learning, delivering with passion and being a brave problem solver

Licenses or Certificates:

Hawaii Food Handler’s Card

ServSafe (within 3 months)

Tuberculosis Clearance

Hours Required

The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.