Cook I, Florie's By Chef Mauro Colagreco
By Four Seasons At , Palm Beach, 33480

About Four Seasons Resort Palm Beach

Learn more about what it is like to work at Four Seasons, visit us:

Are you a passionate cook looking for a casual dining job? Join our team and help us create delicious meals for our guests!

Overview:

Cook I Casual Dining is a position responsible for preparing and cooking food in a casual dining restaurant. The cook is responsible for following recipes, ensuring food safety and sanitation standards, and providing excellent customer service.

Detailed Job Description:

The Cook I Casual Dining is responsible for preparing and cooking food in a casual dining restaurant. The cook is responsible for following recipes, ensuring food safety and sanitation standards, and providing excellent customer service. The cook is also responsible for stocking and organizing the kitchen, setting up and breaking down the kitchen, and cleaning and sanitizing all kitchen equipment.

What is Cook I Casual Dining Job Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to follow recipes accurately
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Excellent customer service skills
• Ability to work independently and as part of a team

What is Cook I Casual Dining Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or food service setting
• ServSafe certification (preferred)

What is Cook I Casual Dining Job Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of kitchen equipment and tools
• Knowledge of basic cooking techniques
• Knowledge of food preparation and presentation

What is Cook I Casual Dining Job Experience?

• Previous experience in a restaurant or food service setting
• Previous experience in a casual dining setting (preferred)

What is Cook I Casual Dining Job Responsibilities?

• Prepare and cook food according to recipes and standards
• Ensure food safety and sanitation standards are met
• Stock and organize the kitchen
• Set up and break down the kitchen
• Clean and sanitize all kitchen equipment
• Provide excellent customer service
• Follow all safety and sanitation guidelines