Cafe Kitchen Manager Jobs in Indiana

As a Kitchen Manager, Your Responsibilities Would Include

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures

Directing productivity to monitor and maintain efficient and effective food item ticket times

Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen

Overseeing the proper handling, maintenance, and storage of all items

Menu development for club and any other special request by the Executive Chef, or General Manager

Culinary course, or cooking school certification

Some background or knowledge of computer basics

Responsible for proper food and beverage preparation, excellence of product, profit and labor cost

Responsible for the quality and the variety of all food being served on the shift

Monitor work schedules for the kitchen crew and watch for overtime