Cafe Kitchen Manager Jobs in Maryland

Food & Nutrition School Manager

School Employee Benefits Board (SEBB) Information page

Title IX/Civil Rights Compliance Officer

Make recommendations to management regarding personnel evaluation and training of the kitchen team.

Assist the Plant Manager/DOO as needed Assist with Packaging responsibilities as required

Create dosing suggestions for production and submit for approval to Plant Manager/DOO

Assist Plant Manager/DOO in planning production and kitchen schedules to fulfill required goals

Assist Managers in training and coaching Production Support employees on proper procedures, techniques and compliance protocols

Communicate quality or safety discrepancies to Managers and/or Directors

As a Kitchen Manager, Your Responsibilities Would Include

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures

Directing productivity to monitor and maintain efficient and effective food item ticket times

Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen

Overseeing the proper handling, maintenance, and storage of all items