Cafe Kitchen Manager Jobs in Michigan

As a Kitchen Manager, Your Responsibilities Would Include

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures

Directing productivity to monitor and maintain efficient and effective food item ticket times

Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen

Overseeing the proper handling, maintenance, and storage of all items